National Fisherman

The Russian government has rejected the proposal of some local anaslysts and top officials to introduce duties on the exports of fish to abroad.

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PANAMA CITY — Fishery managers are slated to vote on a proposal Thursday that would restructure the way recreational red snapper is managed in the Gulf of Mexico.

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MANCHESTER — Cafeteria lunches, to some, have never looked so good.
 

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Living in Seattle, we have a tendency to take great seafood for granted; we know that come spring, our halibut will have a soft landing in herbed butter. It’s a given that we can drive to Fishermen’s Terminal and buy freshly-caught salmon just feet from where the boat docks.
 
 

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ANCHORAGE (CN) - An Alaskan group that claims a copper mine there will create 15,000 jobs and produce $64 billion worth of minerals sued the Environmental Protection Agency, claiming it held secret meetings with mine opponents and is withholding documents about it.
 

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NANTUCKET, Mass. – Federal officials say the first shellfish aquaculture project permitted in federal waters off the East Coast is likely to begin in the spring off Nantucket.
 

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PORTLAND, Maine (AP) — A key federal panel will provide recommendations to fishery regulators soon about Maine’s elver quota for next year.
 

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Just 10% of Maine's lobster fishermen, selected randomly each year, are required to report landings and other data to the Department of Marine Resources.

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HONOLULU, Hi. -- The public is invited to attend the Fishers Forum on Hawai'i yellowfin tuna and North Pacific striped marlin and view a sneak preview of 'Ahi--The Yellowfin Tuna.'

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A truck accident became an all-you-can-eat free-for-all this week when a vehicle spilled a load of live crabs in the street, and passersby made off with all of them.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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