Written by VICE
Every year, food industry heavyweights gather at Tokyo’s legendary Tsukiji fish market to participate in one of the country’s most distinguished holiday traditions.
Written by Economics21
The FDA has finally verified the safety and environmental sustainability of AquaBounty Technologies Inc.’s genetically modified (GM) salmon, after a wait of nearly 20 years. This means that the company’s product, called AquAdvantage Salmon, could soon be available to consumers.
Written by San Francisco Chronicle
Lingering hope for fresh, buttery crab is slowly melting away as killer toxins disgorged by colossal algae blooms lurk stubbornly offshore, wreaking havoc on the Bay Area fishing industry and raising concerns about the future of the winter staple.
Written by KLCC
While the commercial Dungeness crab fishery is the most valuable fishery in Oregon, it’s also a very dangerous occupation. As crab season finally gets underway, researchers at Oregon State University are studying non-fatal injuries among crab fishermen and women.
Written by Juneau Empire
An Alaskan federal judge on Monday fined a Wrangell father and son $100,000 for lying about where they were fishing for halibut in the Gulf of Alaska, according to a news release from the U.S. Attorney’s Office for the District of Alaska.
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The Atlantic States Marine Fisheries Commission recently released the preliminary agenda and public comment process for its 75th annual meeting which will be held October 23-27 in Bar Harbor, Maine.
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The Obama Administration recently announced that it is looking for candidates to be considered for a sustainable fishing prize.
The White House Champion for Change for Sustainable Seafood designation will honor individuals for “contributing to the ongoing recovery of America’s fishing industry and our fishing communities.”Read more ...