Written by Boston Globe
The rapid warming of the waters off New England has contributed to the historic collapse of the region’s cod population and has hampered its ability to rebound, according to a study that for the first time links climate change to the iconic species’ plummeting numbers.
Written by KFSK
Because of Alaska’s budget crisis, state agencies cut spending this year and are planning additional reductions in the next few years. For the Alaska Department of Fish and Game, those cuts have meant less monitoring of fish runs, a change that will lead to more conservative management and less fishing opportunity. That was the message from Fish and Game officials to a commercial fishing industry organization that met in Petersburg in late October.
Written by Summit County Citizens Voice
Like in other countries, some Irish fishermen have been complaining that seals are increasingly eating up valuable commercial fish stocks, but a new scientific study says that’s generally not the case, with the possible exception of wild Atlantic salmon.
Written by Santa Rosa Press Democrat
With just a week to go before sport anglers can begin setting traps for Dungeness crab, a persistent bloom of toxic red algae off the Pacific Coast is threatening to disrupt the start of the catch and one of California’s most valuable fisheries.
State officials are awaiting test results they hope will come back by midweek before deciding if they will delay the Nov. 7 recreational start, as well as commercial seasons set to begin a week later, Fish and Wildlife personnel said.
Written by Alaska Dispatch
At the Alaska Miners Association convention, we strive to identify ways to promote greater understanding of Alaska’s miners and mining industry. We kick off each convention with short courses about technical issues facing the industry, thereby sharing how we approach mining and meeting environmental regulations across our membership.
Written by Chinook Observer
LONG BEACH — Tests conducted in late October found Dungeness crab in Washington state’s crucial south coastal areas already are above minimum required meat-recovery percentages. They also are well on their way to having hard enough shells for the traditional Dec. 1 commercial season opener.
Written by the Guardian
African and Asian migrant workers are being routinely but illegally used as cheap labour on Irish fishing trawlers working out of some of the country’s most popular tourist ports, the Guardian can reveal.
Written by Associated Press
PORTLAND, Maine — The rapid warming of waters off New England is a key factor in the collapse of the region's cod fishery, and changes to the species' management are needed to save one of America's oldest industries, according to a report published Thursday in Science magazine.
Written by South Coast Today
The message coming to New Bedford fishermen from federal regulators isn’t all bad.
On Tuesday, the top administrator of the National Oceanic and Atmospheric Administration, Dr. Kathryn Sullivan, visited New Bedford to meet with local members of the fishing community and spoke in a way that suggests the regulators understand the industry’s perspective.
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The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.
Read more... Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery. “It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.
La. crabbers face management changes
Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.
“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.