At first glance, the marshy, muddy coastline of Bay Jimmy in southeast Louisiana appears healthy three years after the nation's worst offshore oil spill. Brown pelicans and seagulls cruise the shoreline, plucking fish and crabs from the water. Snails hold firm to tall blades of marsh grass.
As a 43-year resident of the Bristol Bay area, with extensive experience in the biological resources of the area, I am compelled to comment on the revised Bristol Bay Area Plan. I helped with the development of the original 1984 plan that was based on numerous public drafting meetings in Bristol Bay area villages and elsewhere in the state.
A total of 26 members of Congress, including Rep. John Tierney, have urged the House Appropriations Committee to reject funding for new catch share fishery management programs in the Atlantic and Gulf of Mexico until the House Natural Resources Committee completes its rewrite of the Magnuson-Stevens Act.
High levels of fecal bacteria found in the water near Ocean Shores will lead to a year-round shellfish harvest closure for a small part of the coast. The state Department of Health also listed 11 of Washington's 101 commercial shellfish growing areas as "threatened" with closure because of pollution.
GALLOWAY — With lines straining and creaking in the deck cleats, Warren and Karen Unkert circled the lost ghost traps with their boat. As the tension on the ropes build, the corpse of the stubborn crab pot finally lifts from the muck of the bay bottom.
The Maine legislature is considering a bill backed by Gov. Paul LePage that would eliminate the legal bar to allowing lobsters caught by accident in the nets of trawlers to be landed in Portland — a change that could induce the owner of the state's largest fleet of groundfishing boats to abandon Gloucester's port for the primary one in his home state.
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...