National Fisherman

A fundamental rule of any ecosystem: everything is connected. So, west coast fishermen are sounding the alarm about a recent crash in the sardine population, which is expected to affect animals large and small, and create a huge impact on the businesses that rely on the Pacific Ocean’s bounty.
 

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Bad to very much worse. That sums up the lack of progress in 2013 for the massive Pebble Mine, proposed by a diminishing consortium of foreign mining companies for the headwaters of the Bristol Bay wild salmon fishery in southwest Alaska.
 

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New barriers aimed at stopping invasive Asian carp from gaining a foothold in the Great Lakes — and reservoirs dotting the Southland to control flooding that those measures would cause — are outlined in a report released Monday by the U.S. Army Corps of Engineers.
 

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The Alaska Seafood Marketing Institute says it’s taking steps to counter inflammatory stories on websites that claim Alaska-caught salmon is unsafe.
 

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Every year, on the first Saturday in January, Japan makes a grand statement to the global fishing community by putting an exorbitant price on the head of a single bluefin tuna. At the famous Tsukiji fish market in Tokyo, the first bluefin auction of the year represents many things: growing consumer demand for bluefin sashimi, the exploitation of natural resources, the collapse of a species, shortsightedness in the face of impending doom to the entire ocean, a depraved publicity stunt. 
 

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King salmon are the lynchpin of the Cook Inlet fishery. Other runs of other salmon species are far more abundant, but the health of king salmon affects all users.
 

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The New England Fishery Management Council has accepted a report titled "Recommendations for Excessive Share Limits in the Northeast Multispecies Fishery" prepared by the economic consulting firm Compass Lexecon.
 

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California's chinook salmon may be expanding their territory a bit further south with a so-called "experimental" population newly approved for the San Joaquin River upstream of its confluence with the Merced River, south of Modesto.
BRUNSWICK (MCT) — City Market seafood store owner Frank Owens stood next to a stack of boxes of Georgia-caught shrimp in the walk-in freezer at his dock Friday and wished the stack was higher at the 1508 Glouscter St. business.
 
“I have some frozen, but not as much as I usually do,” Owens said.
 

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The State House bill aimed at better marketing the local seafood industry — filed by state Senate Minority leader Bruce Tarr, R-Gloucester, and already backed on the House side by Gloucester Democrat Rep. Ann-Margaret Ferrante — would create an entirely new function for the state’s Division of Marine Fisheries.

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National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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