Frustrations with the dwindling response of BP and the U.S. Coast Guard to environmental and safety complaints about the removal of oil and cleanup equipment used during BP's Gulf oil spill in April 2010 bubbled to the surface again at Wednesday's monthly meeting of the Coastal Protection and Restoration Authority.
ELLSWORTH, Maine (NEWS CENTER) -- The Commissioner of the Maine Department of Marine Resources, Patrick Keliher, is holding meetings throughout the summer with Lobstermen to find out what how this season is going for them. He found out during a meeting with Lobstermen in the Downeast region just how bad things are.
With 1 million new baby clams and 300,000 oysters in its nurseries, the Barnegat Bay shellfish restoration group ReClam the Bay is inviting the public to come for a look all summer long into October, on days when its volunteers are cleaning and looking after the growing shellfish.
The Chesapeake Bay once supplied half the world's oyster market. But pollution, disease and over-harvesting have nearly wiped out the population. It's a dire situation that's united former adversaries to revive the oyster ecosystem and industry.
NEW ORLEANS — BP asked a federal judge on Tuesday to temporarily halt all settlement payments to Gulf Coast businesses and residents who claim they lost money after the company's 2010 oil spill while former FBI Director Louis Freeh investigates alleged misconduct by a lawyer who helped administer the multibillion-dollar settlement program.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...