Written by Cape Cod Times
In 2012, when state shark scientist Greg Skomal and Woods Hole Oceanographic Institution engineers Amy Kukulya and Roger Stokey first envisioned tracking and filming great whites underwater using a self-propelled torpedo, they worried about disturbing the natural movements and activities of these huge predators.
Written by the North Carolina Sportsman
In the 1960s and 70s, author Peter Benchley fished for sharks aboard the Cricket II, a boat that fished out of Montauk, N.J. back then. Benchley then wrote the movie Jaws, in large part based on his experiences on the 42-foot vessel.
Written by CBC British Columbia
Scientists who spent five years collecting and analyzing fecal samples from endangered killer whales near Seattle and Victoria found their diet consists almost solely of Chinook salmon in the summer, confirming the deep connection between them and salmon fishing's trophy catch.
Written by CBC News Newfoundland
The newest skipper to join the cast of Cold Water Cowboys says Discovery Canada threw him into the deep end. Not only was this his first foray into television, but the fisherman was also asked to perform a job he'd never done.
Written by Wicked Local
The New England coast has been synonymous with fishing for over 400 years. Throughout those years, fishing as a occupation has been known for its dangers, independence and ingenuity to overcome challenges. These traits remain, especially the danger.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...