Written by the Huffington Post
It may sound like a tall order: By 2020, the U.N. Sustainable Development Goal for oceans calls on the world to "manage and protect marine and coastal ecosystems...effectively regulate harvesting...end overfishing...restore fish stocks in the shortest time feasible...[and] produce maximum sustainable yield."
Written by Gloucester Times
The City of Gloucester has joined fishing stakeholders opposing conservationist efforts to permanently restrict fishing access to Cashes Ledge and an area south of Georges Bank that includes three deep canyons and four seamounts to create the Atlantic seaboard’s first marine national monument.
Written by Alaska Dispatch
With the end of Alaska's biggest fish derby earlier this week, salmon and halibut anglers are hanging up their poles -- waiting for the return of spring -- and with it, another flood of fish into local streams, creeks and rivers. And while many local freezers may brim with fish, chances are, the filets are a little smaller than in years past.
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Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.
The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.Read more...
NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.
The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.Read more...