National Fisherman

Shrimpers in Louisiana say the prices they are getting for their catch haven fallen out of a profitable range. After seeing historic high prices for shrimp, prices have begun to stabilize at about $1.20 per pound for smaller shrimp. But the vice president of the Louisiana Shrimp Association, Acy Cooper, said that last week shrimp processors and distributors told fisherman they would only be getting 85 cents per pound.

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The picture is becoming clearer of which Massachusetts fishing stakeholders will share in the $8.3 million contained in the second phase of federal fishery disaster funding.
 

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Most of you have heard about the Russian prohibition on the importation of seafood products from the United States, the European Union, Canada and others. This is a big deal, with a lot of unknown consequences, and will have a significant impact on the U.S. seafood industry. A lot of salmon roe from Alaska goes (or has gone) to Russia during the past several years. Closure of the market will mean over supply in the remaining accessible markets, which will mean reductions in the value of our roe products. The impacts are not isolated to Alaska: there is currently 1,000 metric tons of West Coast hake (a type of white fish), previously destined to Russia, sitting in cold storage with prices falling.
 

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Seconds after Richard Sawyer Jr. steered his lobster boat Just In Time to his dock at Jupiter Point in Groton Thursday, his son and grandson began carrying armloads of empty wire traps onto shore.
 

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MONTEREY (KPIX 5) — Most of the squid caught in California usually travels about 12,000 miles before it hits your plate. Now, there is a movement to cut down on the distance.
 

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BELLE CHASSE — On Monday state shrimpers plan to participate in a moratorium on harvesting to protest falling shrimp prices at the dock.
 

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Scientists who participated in an annual survey of Maine and New Hampshire fish stocks say they caught fewer fish than any year since 2006.

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As our summer steelhead season and fall chinook season begins, it is hard not to think about the ocean those fish are coming from and swimming back to. Having healthy runs also means having a healthy ocean.

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Goliath grouper, lionfish eggs, shark chum and gun silencers are among the topics top state wildlife regulators will ponder this week.

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Drakes Bay Oyster Co.’s legal battle with the federal government is scheduled to begin round two Tuesday in the same Oakland courtroom where it began nearly two years ago.

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Page 9 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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