Written by The New Yorker
I stared for a while at the placid face of Long Island Sound before I could make out Bren Smith’s farm. It was a warm, calm morning in September. Sixty buoys bobbed in rows like the capped heads of synchronized swimmers. It wasn’t until Smith cut the engine of his beat-up boat, Mookie, that I knew for sure we had arrived. The farm, a three-acre patch of sea off Stony Creek, Connecticut, starts six feet underwater and descends almost to the ocean floor. From the buoys hang ropes, and from the ropes hang broad, slippery blades of sugar kelp, which have the color and sheen of wet Kodak film.
Written by The Fish Site
Alaska’s 2015 salmon season produced the second largest harvest ever, but rock bottom prices yielded the lowest pay out to fishermen since 2006. That will cut into the tax base of coastal communities and state coffers, which collect fully half of all fish landing taxes.
Written by Peninsula Clarion
The razor clam sport and personal use fisheries on the east side of the Cook Inlet will remain closed for a second year. The number of razor clams on beaches in Ninilchik and Clam Gulch are still too low to allow harvesting, according to Matt Miller, the Alaska Department of Fish & Game’s regional management coordinator for sportfishing in the Upper Cook Inlet. The department conducted surveys this year on five beaches on the peninsula — Ninilchik North and South, Clam Gulch North and South and the Oil Pad Access North.
Written by New Jersey 101.5
The Mid-Atlantic Fishery Management Council recently voted in favor of a measure to preserve 38,000 miles of deep sea coral habitats off the Eastern Seaboard that are instrumental to New Jersey, according to officials at Monmouth University’s Urban Coast Institute (UCI).
Written by Eater
As demand for seafood rises, chefs have their seafood supplier on speed dial. And while species like tuna, cod, and halibut are popular, these days, the daily catch on the blackboard might be something unfamiliar — squirrel fish or the banded rudderfish. Don't be scared off. Most likely it's bycatch or trash fish. While perfectly edible and quite tasty, these fish are so named because they might otherwise be thrown overboard or ground into fishmeal because they aren't the intended catch on commercial fishing boats.
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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.Read more...
The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.