Written by East Hampton Star
One day in 2012, Judiann Carmack-Fayyaz, an environmental design teacher and co-founder of Bridgehampton’s Edible School Garden program, was having coffee with Sean Barrett, co-founder of Dock to Dish, the first community supported fishery (C.S.F.) in New York and the first restaurant supported fishery in the country.
Written by Eureka Times-Standard
A group of nine California legislators sent a bipartisan letter to Gov. Jerry Brown on Monday calling for him to declare a crab fishery disaster in order to help secure financial assistance for the state’s impacted fishing industry.
Written by CFOOD
A new paper led by Daniel Pauly of the University of British Columbia that found global catch data, as reported to the FAO, to be significantly lower than the true catch numbers. “Global fish catches are falling three times faster than official UN figures suggest, according to a landmark new study, with overfishing to blame.”
Written by Undercurrent News
The Marine Stewardship Council (MSC) has published the certificate listing all the Alaska salmon suppliers able to supply MSC fish this year, but only former members of previous client body can sell stock from last year with the blue logo.
Written by Times-Picayune
A little-known federal program has turned dozens of Gulf of Mexico fishermen into the lords of the sea — able to earn millions annually without even going fishing — and transformed dozens more into modern-day serfs who must pay the lords for the right to harvest red snapper.
Written by Gulf Seafood News
Even before members of the Gulf Seafood Institute took their first steps toward Capitol Hill, they realized this year’s “Walk on the Hill” would be extremely important for the survival of commercial fishing in the Gulf of Mexico.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...