National Fisherman


On good November mornings, Steve Dahl can pull 400 to 800 pounds of Lake Superior herring from his nets. But this was not a good morning.

Guiding his 18-foot herring skiff into the Knife River harbor, 15 miles up the shore from Duluth, Dahl figured he'd caught only about 20 pounds of the foot-long, silvery fish.

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Seattle firefighters rescued a worker who is lucky to be alive after falling 40 feet into the hull of a fishing vessel near the Magnolia Bridge Tuesday morning.

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Clearwater police are conducting a death investigation after a body was discovered in a crab trap Tuesday morning by a boater.

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A lobster fisherman is crediting his lifeguard training and safety courses for saving his life.

Nate King is one of three people who fell into the icy Atlantic Ocean on the first day of lobster season on Monday, leaving one dead.

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Norwegian energy giant Statoil has received approval to explore for oil in an area next to the Georges Bank and the entrance to the Gulf of Maine, raising environmental concerns on both sides of the border.

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Sometime in the next few years, an entirely new fish will appear on American plates. After several decades of biotech research and a final upstream push past the U.S. Food and Drug Administration last month, the AquaBounty AquAdvantage salmon, a genetically engineered species of fish, will go into commercial production. While modified plants like corn and soy abound in the American diet, this will mark the first time in history that an engineered animal has been approved for human consumption. The new fish’s genetic code is comprised of components from three fish: base DNA from an Atlantic salmon; a growth gene from a Pacific Chinook salmon; and a promoter, a kind of “on” switch for genes, from a knobby-headed eel-shaped creature called an ocean pout.

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Hawaii-based longline fishermen have exhausted multiple catch limits for ahi this year, but federal regulators said Friday a new agreement will ensure the fish will be available in the state through the holidays.

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Ocean acidification may well be helping invasive species of algae, jellyfish, crabs and shellfish to move to new areas of the planet with damaging consequences, according to the findings of a new report.

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Continued testing of Alaska fish confirms that the quality of Alaska seafood has not been impacted by Japan's Fukushima nuclear disaster, which came in the wake of a devastating 2011 earthquake and tsunami, Alaska officials said Nov. 30.

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Managing the decline in New England’s commercial fishery has long been a delicate dance among fishermen, regulators and scientists.

The scientists estimate how many fish are available for harvest, and regulators use those estimates to allot catch shares among various groups of fishermen, called “sectors.”

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Page 75 of 457

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

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According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

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