Behold the tiny oyster.
No, not on the half-shell, with a squirt of lemon, but in its watery habitat, the Choptank River. Out there on a reef with many other oysters, the bivalve is awesome, a janitor that helps remove pollution with incredible efficiency.
On April 26, 2013, more than 300 leading scientists sent a letter to the White House expressing "deep concerns" about the prospect of large-scale mining in the Bristol Bay watershed of Southwest Alaska, home to the world's largest wild salmon runs. The action comes as the Environmental Protection Agency (EPA) releases for public comment a revised draft assessment on watershed impacts of what could be North America's largest mine.
WASHINGTON – As Congress prepares to revisit the law governing how U.S. fishermen ply their trade, New England's beleaguered groundfish industry illustrates the challenge of reviving a historic fishery in the face of climate change and other factors.
FAIRFIELD -- With their spiky, armor-plated shells, they look like miniature tanks mounting a surprise invasion on local beaches -- except they have been at it for nearly a half-billion years.
NEW ORLEANS (AP) — This has been the second-coldest spring in the last century, and as a result, brown shrimp have grown more slowly than the U.S. economy. That put the Louisiana Wildlife and Fisheries Commission in a tight squeeze when setting the dates Thursday for the 2013 inshore shrimp seasons.
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...