No one in the lobster world, at least so far, expects a repeat of last summer's crisis, when early molting in Maine flooded the market with an oversupply of soft-shell lobsters. The glut helped drive the boat prices paid to Maine and Canadian lobstermen to historic lows. This summer, the general consensus in the industry is that fishermen up and down the Maine coast are hauling in fewer lobsters overall. But that hasn't done much to improve prices. State and industry officials say this a natural byproduct of a rising supply of lobsters outpacing demand. But frustrated fishermen on both sides of border believe dealers are conspiring to fix prices. Jay Field reports.
Monday, Governor Rick Scott announced that the Florida Fish and Wildlife Conservation Commission (FWC) completed and submitted a status report on the Florida Gulf Coast oyster disaster to the National Marine Fisheries Service. The report supports the Governor's request to the United States Secretary of Commerce to declare a commercial fishery failure due to a fishery resource disaster for Florida's oyster-harvesting areas in the Gulf of Mexico, particularly those in Apalachicola Bay.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...