Written by Jes Hathaway
At this year’s Maine Fare food festival in Belfast, visitors will not only be able to eat fish, they’ll watch as fisherman/scientist Ted Ames demonstrates the gear that catches the lobster, halibut and occasional cod that feeds Maine.
Written by Jes Hathaway
The mediation process between Alaska Seafood Processors Association (ASPA), the client group for the Alaska salmon Marine Stewardship Council (MSC) certificate, and the group of applicants seeking access to the certificate in time for 2015 harvests has failed.
Written by Brian Perkins, Regional Director Americas, Marine Stewardship Council
Editor’s Note: The following is a response to a Seafoodnews.com editorial. Read more of our ongoing coverage of Alaska and the MSC.
The MSC program has been developed with fairness and non-discrimination at its core. We deeply reject suggestions to the contrary.
MSC Standards are open, voluntary and fully compliant with FAO guidelines for the ecolabeling of fish – a consensus which has been confirmed in independent reviews by Accenture and WWF.
FAO guidelines for ecolabeling of fish
The FAO guidelines for non-discrimination state that: “Access to the services of the certification body should be open to all types of fisheries...” and “Access to certification should not be conditional upon the size or scale of the fishery nor should certification be conditional upon the number of fisheries already certified.” This is absolutely the case with the MSC Standards.
MSC assessment is open to all types, sizes and scales of fishery from any country and organization. Any organization with procedures in place to ensure the integrity of the MSC supply chain can hold an MSC Chain of Custody certificate. Organizations enter MSC certification voluntarily. MSC certified seafood is sourced, sold and consumed voluntarily.
The FAO guidelines also require that standards “Be non-discriminatory, do not create unnecessary obstacles to trade and allow for fair trade and competition.” In meeting this requirement the MSC program allows any organization, at any time to enter MSC assessment. It also sets requirements which facilitate certificate sharing in order to maximize the use of existing certificates by eligible companies, and minimize the number of overlapping certificates. However, as every fishery is unique, we do not prescribe the mechanism by which organizations share certificates.
How this applies for Alaska salmon
The requirements above apply to Alaska salmon processors in the same way as to any other fishery: The opportunity to either join the fishery certificate or initiate a separate assessment has existed for the Alaska salmon processors outside the client group since 2012. However, no such agreement or certificate was sought until early April 2015.
Responding to calls from the applicant groups to assist in finding a fast and amicable agreement for cost-sharing mechanism, the MSC is helping to facilitate this process. The discussions between ASPA and the applicant client group are now underway with the assistance of an independent adjudicator.
Contrary to Sackton’s claims, MSC stands to benefit from certificate sharing as it will result in more MSC product going to market. However, it is our firm belief, and a requirement of our Standards, that these commercial negotiations remain between the client group and the applicant organizations.
There are many examples of MSC fisheries certificates which are shared by a client group consisting of multiple independent organizations. In most cases it has been possible for organizations to find a win-win situation where they are able to share the costs associated with certifying a fishery. Examples include:
• Canadian cold water shrimp and prawn fisheries which, previously MSC certified under multiple certificates, are now working together to achieve joint certification.
• The MINSA North East Atlantic mackerel fisheries which previously achieved MSC certification as seven separate fisheries and are now under assessment as a single fishery.
• The Iceland Sustainable Fisheries (ISF) initiative which is bringing numerous Icelandic fisheries together under shared MSC certificates.
• The Alaskan flat fish fishery and British Columbian sockeye salmon which, like Alaska salmon, include numerous organizations amongst their client group.
We are hopeful that continued dialogue between the parties will deliver an equitable and timely solution.
Read more about MSC Alaska >>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.