"'No' means 'find another way.'"
With those words on Tuesday, Gloucester Mayor Carolyn Kirk raised an interesting perspective regarding NOAA's absolutely job-killing — and industry-threatening — cuts in Gulf of Maine cod and other fish stocks for the new commercial fishing year that began Wednesday.
Last summer, Alaska setnetter Chris Brandt sat on an empty Cook Inlet beach that normally she'd be working, setting her nets in the murky waters of the east side of Cook Inlet in hopes of scooping up thousands of sockeye salmon. But inevitably, there was a chance that swimming among the millions of sockeye headed to Alaska rivers, Brandt's net would snag one of the chinook salmon so prized by anglers.
With a new Oregon Inlet Task Force in place and working to find a "long-term and sustainable solution" to the inlet's navigation problems dating back more than 60 years – and Governor Pat McCrory touring the area with his newly appointed DOT secretary and pledging to fast-track state help for the inlet and N.C. 12 on Hatteras Island – members of the Outer Banks' commercial fishing, charter boat and boat building industries have good reason to be a bit more hopeful these days.
The Center for Food Safety, Earthjustice, Friends of the Earth, and Food & Water Watch will join nearly 1.5 million people who have raised vehement objections, based on science, policy and law, to a proposal before the Food and Drug Administration (FDA) to approve genetically engineered salmon, the first-ever GE animal intended for human consumption. The comment period ends Friday, April 26 at midnight.
Fishing industry stakeholders and federal managers in June will begin crafting a bycatch reduction plan for trawl groundfish fisheries in the Gulf. It will include some form of catch share plan, and as the main delivery port for more than $100 million worth of pollock, cod, flats and other fishes, Kodiak is closely guarding any giveaways.
Page 8 of 65
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.