Why are we importing our own fish? That’s the question posed by Paul Greenberg, author of the bestselling “Four Fish,” in a recent New York Times Op-Ed. The query also served to underscore an issue that many people were totally unaware of.
MORRO BAY, Calif. — Anyone seeking to learn about the fishing heritage of this port city, named for the huge rock that dominates its harbor, need only amble over to the “Liar’s Bench,” a sitting area along the Embarcadero for fishermen prone to telling tall tales. Or one could visit the Morro Bay Hookers, a thriving fraternity of fish-baiters who skewer anchovies and sardines onto hooks for a living, some 400 hooks per line.
The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla.
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