Written by Philly News
Commercial fishermen off the coast of New Jersey will be able to continue to access portions of two artificial reefs, and a new reef is to be constructed for the exclusive use of recreational fishing, under regulations announced Wednesday by the state Department of Environmental Protection.
Written by Alaska Dispatch News
Whether we like it or not, mining and fishing are connected over and over again in Alaska. Between the proposed Pebble mine in Bristol Bay and the new mines coming online in British Columbia in watersheds that feed into Southeast Alaska streams and waters, it’s hard to address one issue without the other.
Written by The Hill
An ongoing campaign led by large, well-funded environmental organizations is urging President Obama to use the 1906 Antiquities Act to designate parts of the Atlantic Ocean—such as Cashes Ledge in the Gulf of Maine and the New England Canyons and Seamounts—as marine National Monuments. In September, I had the privilege of testifying before House Natural Resources Committee Subcommittee on Water, Power and Oceans about the aspect of this proposal that seeks to exclude historic fisheries from the designated area.
Written by City Pages
Slaughtering a hog seems like a bargain at Ketter's Meats in Frazee, almost 200 miles northwest of the Twin Cities. The old school butcher shop charges $20 per pig. Cutting and wrapping the other white meat costs 40 cents more per pound.
Written by KFSK Community Radio
Because of Alaska’s budget crisis, state agencies cut spending this year and are planning additional reductions in the next few years. For the Alaska Department of Fish and Game, those cuts have meant less monitoring of fish runs, a change that will lead to more conservative management and less fishing opportunity. That was the message from Fish and Game officials to a commercial fishing industry organization that met in Petersburg in late October.
Written by Mercury News
The California Office of Environmental Health Hazard Assessment recommended late Tuesday that the state put off the start of the Dungeness crab fishing season because of a potentially fatal biotoxin, as state officials scrambled to alert consumers and fishermen to a public health threat.
Written by Bangor Daily News
There was a mix of news about the Gulf of Maine last week. First, there were dire warnings about the role of rising ocean temperatures in the demise of cod in the North Atlantic. Then came what sounded like good news — Maine has surpassed Massachusetts to become the state with the second most lucrative seafood landings in the country. Finally, on Friday, federal regulators announced they would close the Gulf of Maine herring fishery this month.
Written by Gulf Seafood Institute
While former Secretary of State Hillary Clinton’s eleven-hour testimony before the 17-month-old House Select Committee on Benghazi took center spotlight on Capitol Hill, the House Committee on Natural Resources’ Subcommittee on Water, Power and Oceans met to a packed room filled with Gulf commercial and charter-for-hire fishermen to hear public testimony on H.R. 3094, the “Gulf States Red Snapper Management Authority Act” which gives Gulf States control of the red snapper fishery.
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NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.
We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.Read more...
A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.
Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species, allowing responders to act faster to increase ocean resiliency and sustainability.Read more...