Written by Phys.org
No longer satisfied to be washed out by epic seas and vast oceans, the world's lakes, rivers, streams, canals, reservoirs and other land-locked waters continue a push to be recognized - and properly managed - as a global food security powerhouse.
Written by Alaska Dispatch
Any final action by the federal government blocking large-scale mining in the Bristol Bay region will likely have to wait until the next presidential administration, a top Environmental Protection Agency official said Monday.
Written by Huffington Post
Jay Rooker, a marine biologist and professor at Texas A&M University at Galveston, took the photo of a baby Atlantic swordfish in 2013 while he was surveying the northern waters of the Gulf of Mexico. With the aid of a team, he conducts larval fish surveys, and this little guy was caught using a Neuston net the group towed at the surface.
Written by Science Magazine
Fish is better than pork and beef—not just for your body, but for the planet. That’s long been the thinking, anyway. But a new study has uncovered a hidden climate impact of the fishing industry—one that, ironically, will get worse as boats switch to cleaner fuels.
Written by Courthouse News Service
California wants a Washington state seafood company fined for the nearly two tons of dead Dungeness crabs it had to dump from a 17-ton haul: far more "dead loss" than can lawfully be taken even with a permit.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more...