National Fisherman


The crab season or lack thereof will be the focus of this year’s annual Fisheries Forum, scheduled for Thursday in Sacramento.

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No longer satisfied to be washed out by epic seas and vast oceans, the world's lakes, rivers, streams, canals, reservoirs and other land-locked waters continue a push to be recognized - and properly managed - as a global food security powerhouse.

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Any final action by the federal government blocking large-scale mining in the Bristol Bay region will likely have to wait until the next presidential administration, a top Environmental Protection Agency official said Monday.

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Vincent Pham doesn’t need his college classes in finance to know that his latest investment was an unfortunate one.

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AUGUSTA, Maine — Maine lobstermen are set to debate the potentially controversial changes to the state's lobster licensing laws.

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Jay Rooker, a marine biologist and professor at Texas A&M University at Galveston, took the photo of a baby Atlantic swordfish in 2013 while he was surveying the northern waters of the Gulf of Mexico. With the aid of a team, he conducts larval fish surveys, and this little guy was caught using a Neuston net the group towed at the surface.

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It took something terrible to turn Santa Barbara business advocates onto the idea of doing some good for the local commercial fishing industry.

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Fish is better than pork and beef—not just for your body, but for the planet. That’s long been the thinking, anyway. But a new study has uncovered a hidden climate impact of the fishing industry—one that, ironically, will get worse as boats switch to cleaner fuels.

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A harbor seal pokes its mottled head out of the water, soulful eyes visible above a bristly mustache, before diving back down to snatch fish from the net being winched aboard the trawler.

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California wants a Washington state seafood company fined for the nearly two tons of dead Dungeness crabs it had to dump from a 17-ton haul: far more "dead loss" than can lawfully be taken even with a permit.

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Page 70 of 475

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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