Written by CBC News
March 14, 2016
Seafood buyers are reporting high lobster mortality and poor quality, which a federal scientist says may be because lobsters are extra fragile this year in Canada's largest lobster region off southwestern Nova Scotia.
Written by Reuters
March 11, 2016
A deadly algal bloom has hit the world's second biggest salmon exporter, Chile, where nearly 23 million fish have already died and the economic impact from lost production is seen soaring to $800 million, industry and government sources told Reuters.
Written by Medium
March 10, 2016
I’d like to think that it’s not personal. I like to think it’s because an environmental writer needs to make a living and sell his books, any way he/she can. And needs to rack up awards for saving the planet, or the fish, or the sea turtles…
Written by the Fish Site
March 10, 2016
US - Fish stomachs could help solve the mystery of why Alaska halibut are so small for their age. Halibut weights are about one-third of what they were 30 years ago, meaning a halibut weighing 120 pounds in the late 1980s is closer to 40 pounds nowadays.
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The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year.Read more ...
Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.
Read more ...