National Fisherman

The word that Massachusetts will lose about $34 million in direct revenue through the decline in 2013 fish landings — and the estimate that direct and indirect revenue losses to the state’s fishing industry and fishing communities like Gloucester will be about $103 million — should not come as any surprise.
 

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The Gulf Seafood Institute (GSI), a leading voice for the Gulf of Mexico and the seafood it produces, has a new Interim Executive Director. Ewell Smith, former executive director of the Louisiana Seafood Promotion and Marketing Board, will immediately assume the interim leadership role.
 

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Hundreds of herring were hanging from the rafters of native long houses when Captain James Cook first sailed along the coast of British Columbia in the spring of 1778. And First Nations people can be seen smoking the small silver fish over fires in an arresting painting by John Webber, the artist on the Cook’s expedition.
 

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WASHINGTON — The mighty winds that blow through Texas, Oklahoma and elsewhere in the United States aren’t as mighty or as consistent as the gusts out in the oceans.
 
But 13 years after the nation’s first offshore wind park was envisioned in Nantucket Sound, this plentiful source of renewable energy has yet to produce a kilowatt of utility power.
 

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Bait is often a big expense for fishing businesses. Pollock could help cut some of that cost for halibut longliners who fish in the Gulf of Alaska.
 

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Fishermen have come to realize that they are inextricably linked to the sum health of the ocean. Our very existence depends upon it. 

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ANCHORAGE — The Alaska Board of Fisheries ended its 14-day Upper Cook Inlet meeting Thursday afternoon by undoing all the changes it made earlier to the Northern District Salmon Management Plan. The earlier changes would have created paired restrictions between the sport fishery and the Northern District commercial setnet fishery. Plan revisions were eliminated in a split board vote.
 

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Conforming to less-restrictive federal rules that went into effect in August, the Florida Fish and Wildlife Conservation Commission decided Thursday that commercial fishermen can catch and sell three swordfish per vessel, per trip, within the three-mile distance from shore that Florida governs.
 

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The Olympia Oyster moved one step closer to becoming Washington’s official oyster Thursday, with a bill sponsored by Sen. Brian Hatfield passing in the state Senate.

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SEATTLE – Halibut guides and grenadiers will see management changes in coming years under action taken at the North Pacific Fishery Management Council's February meeting.

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National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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