National Fisherman

For decades, the San Mateo County Harbor Patrol has provided emergency response on both the Bay and the ocean. Through its highly trained Harbor Patrol, the Harbor District is the only agency that stations search and rescue vessels on the coast. Emergency response is vital for recreational boating, commercial fishing, surfing, kayaking, kiteboarding and windsurfing. The Harbor Patrol saves lives and, for this reason and many others, the Harbor District is a necessary special district. But sometimes what's most important gets lost in the shuffle of upper management and contentious board meetings.

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ELLSWORTH, Maine — New rules for the elver fishery that were overwhelmingly approved Tuesday by the Legislature will result in a delay of at least two weeks to the start of the season, according to state officials.

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PRINCESS ANNE — In the first major courtroom test of the Maryland Natural Resources Police's newest enforcement tool, two Somerset County watermen were found guilty Monday, March 10 of harvesting oysters from a state sanctuary.

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It's herring time.

The multi-million dollar Sitka Sound sac roe herring fishery could open as early as the end of this week. The Alaska Department of Fish & Game announced Monday evening (3-17-14) that as of 8 a.m. Thursday (3-20-14), the fishery will be placed on two-hour notice. That means seiners could have their nets in the water as soon as Thursday morning, if the department's test samples find a high enough percentage of mature roe, or eggs, in the fish by then.The Sitka herring fishery packs a major economic punch in a short time span. The roe is sold to markets in Asia, and the fishery, which only lasts about a week, is worth an average of nearly $6 million to fishermen at the docks.

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The National Marine Fisheries Service used sub-standard methods of data collection and violated the rule of federal law when it failed to consider alternatives to its preferred catch limits or how those alternatives would affect fishing communities, Massachusetts has charged in its most recent filing of its lawsuit against federal fishing regulators.

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JUNEAU - A federal agency is providing more time for the state and the group behind the proposed Pebble Mine to provide information showing development at the site would not result in "unacceptable" environmental impacts.
 

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Part of Stockton Springs is closed to lobster and crab fishing, likely for the next two years or longer.
 

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Almost everyone interested in the commercial fishing industry is now familiar with Discovery Channel’s hit reality series "Deadliest Catch." The show is entertaining, the cinematography is superb, the characters are portrayed as both villainous and heroic and it’s filmed in one of the most brutal environments in the world. To average Americans sitting in front of their televisions, "Deadliest Catch" is an interesting documentary in a historically ignored industry. However, there has been a big problem developing in one of Alaska's most iconic fisheries as a result of the show and legislation known as Bering Sea Crab Rationalization.
 

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Jerry Dzugan, director of the Alaska Marine Safety Education Association (AMSEA) talks about upcoming workshops in Sitka, including one on ergonomic injury prevention for commercial fishermen.
 
 

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LEWES – This summer, watermen will haul thousands of bushels of blue crabs from the depths of local bays and oceans, carry them to shore and heap them onto plates from Baltimore to Dewey Beach.
 

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Page 70 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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