The word that Massachusetts will lose about $34 million in direct revenue through the decline in 2013 fish landings — and the estimate that direct and indirect revenue losses to the state’s fishing industry and fishing communities like Gloucester will be about $103 million — should not come as any surprise.
The Gulf Seafood Institute (GSI), a leading voice for the Gulf of Mexico and the seafood it produces, has a new Interim Executive Director. Ewell Smith, former executive director of the Louisiana Seafood Promotion and Marketing Board, will immediately assume the interim leadership role.
Hundreds of herring were hanging from the rafters of native long houses when Captain James Cook first sailed along the coast of British Columbia in the spring of 1778. And First Nations people can be seen smoking the small silver fish over fires in an arresting painting by John Webber, the artist on the Cook’s expedition.
ANCHORAGE — The Alaska Board of Fisheries ended its 14-day Upper Cook Inlet meeting Thursday afternoon by undoing all the changes it made earlier to the Northern District Salmon Management Plan. The earlier changes would have created paired restrictions between the sport fishery and the Northern District commercial setnet fishery. Plan revisions were eliminated in a split board vote.
Conforming to less-restrictive federal rules that went into effect in August, the Florida Fish and Wildlife Conservation Commission decided Thursday that commercial fishermen can catch and sell three swordfish per vessel, per trip, within the three-mile distance from shore that Florida governs.
The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla.
National Fisherman has been the industry standard for over 50 years. Readers from coast to coast depend on it to stay up to date on news, regulations, fish stocks, to research purchasing decisions and to stay informed of the newest vessel and product technology.