Written by Gloucester Daily Times
NOAA Fisheries has recalibrated its method for determining the requisite sea days of observer coverage for lobster boats, resulting in decreased coverage for Massachusetts-based lobstermen and increased coverage for those based in Maine in the final quarter of this fishing season.
Written by Coast Explorer Magazine
Originally conceived as a modest cultural reunion for far-flung friends in the commercial fishing fleet, the FisherPoets Gathering now attracts nearly a hundred poets, songwriters and storytellers from both the west and east coasts' commercial fishing communities. On February 26-28, 2016 they will gather in Astoria's pubs, restaurants and galleries to read for each other and hundreds of fans who come to hear the authentic, creative voices of deckhands and skippers, cannery workers and shipwrights, young greenhorns and old timers, strong women and good-looking men.
Written by KDLG
Gov. Bill Walker issued an administrative order Tuesday that transfers most functions of the Commercial Fisheries Entry Commission into the Department of Fish and Game. A governor’s press release says the reorganization will save the state more than $1.3 million a year.
Written by the Daily Journal
State officials opened the central coast of California to recreational Dungeness crab season on Thursday and commercial season could open as soon as late next week, a spokeswoman for the California Department of Fish and Wildlife said.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...