National Fisherman

Federal fisheries officials said Feb. 19 they have implemented a plan to tighten limits on halibut bycatch that can be caught in commercial groundfish fisheries in the Gulf of Alaska.
 

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An Illinois-based seafood processor and wholesaler is moving into Gloucester to operate a processing plant in the Blackburn Industrial Park — a move that is expected to bring 125 full-time positions, 100-plus seasonal positions and as much as $7.5 million in new capital investments to the site of the former Good Harbor Fillet plant.
 

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SEATTLE — Fisheries stakeholders gathered Feb. 10 to talk about community protections in the pending Gulf of Alaska rationalization program.
 

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SAVANNAH, GA. — Wildlife experts cut away more than 280 feet of commercial fishing line being dragged by an endangered right whale off the Georgia coast, though some of the heavy rope had to be left tangled in the whale’s mouth, officials said Thursday.
 

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STOCKTON SPRINGS — Greg Perkins thinks of the thousands of pounds of lobsters and crabs that he’s caught in the Penobscot River over the past 10 years and worries about his family and the consumers he might have unknowingly poisoned with mercury.
 

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Bristol Bay produces about half the world's wild sockeye salmon supply and the world's largest, most valuable, sustainable, wild salmon fishery; runs average 20-40 million. According to the University of Alaska's Institute for Social and Economic Research, Bristol Bay's commercial fishery in 2010 created $1.5 billion in U.S. output and 10,000 full-time-equivalent jobs. Alaskans own the majority (1,474) of fishing permits and in 2010, about 7,000 people fished while 5,000 processed salmon. Bristol Bay salmon sustain lucrative recreational fisheries and represent food security for 25 rural Alaska Native villages and thousands of people. The commercial fishery has endured since 1884 and Alaska Natives have subsisted in-region for at least 4,000 years.
 

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Commercial fishermen tell WITN that they're concerned a historic fishery could be coming to an end.
 
There's a proposed ban over the fishing of river herring, because the fish stock is depleted.
 

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For months commercial fishermen have been complaining about steep reductions in what the federal government will allow them to catch in cod, haddock, and other groundfish in the Gulf of Maine.
 
Wednesday, charter boat operators became the newest group of fishermen complaining that federal policies are threatening to put them out of business.
 

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Around 100 tonnes of highly radioactive water have leaked from a storage tank at Japan's Fukushima nuclear plant, operator Tokyo Electric (Tepco) says.
 
The toxic water may have overflowed after a valve was left open by mistake, Tepco said.
 

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CHANCE — Among the oil cans, ailing rusty diesel engines and one beast of an air compressor in the workshop at Scott’s Cove Marina, mechanic Eldon “Chef Emeril” Willing creates culinary magic.
 

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Page 68 of 225

National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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