National Fisherman

Salmon will always be the heart of Alaska’s fisheries, and that’s why most people think of summer as the fishing season. But that’s not the case.

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MACHIAS — Maine fishery regulators are shutting down two scallop fishing areas they say are in danger of becoming depleted.

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The initiative to ban setnets in urban areas of Alaska is an environmental issue. It is about protecting fish stocks and other sea animals from an outdated, harmful type of fishing gear. Setnets are simply walls of death.

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At my house we celebrate four major holidays at this time of year: Thanksgiving, Christmas, New Year's and the opening of Dungeness crab season. I am willing to concede the possibility that God has made a more perfect food, but I haven't come across it yet.

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From Bodega Headlands, the sea has a dangerous swell. Under a dark gray sky, massive waves crash into the windswept peninsula that protects Bodega Bay and the boats moored at Spud Point Marina.
 

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FULTON - Driving up to Casterline’s Seafood, you will find the rolling shutter doors wide open, welcoming any curious visitor.
 

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If Pacific Northwest salmon were still able to produce biologically and economically healthy runs without hatcheries, it’s safe to say there wouldn’t be much support for hatcheries. But this isn’t yet the case.
 

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CHARLESTON, SC (WMBF) – The Coast Guard responded to a vessel 48 miles southeast of Folly Beach taking on water Saturday.
 

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It's that time of year again. Top 10 lists for everything. Trust me. For some of them, I can't figure out how they came up with a top one, much less 10. I was going to piggyback on this cliche and give you my top 10 Alaska stories for 2014, but then I got a grip on myself.
 

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The draft of a five-year strategic plan developed by NOAA's Gloucester-based Greater Atlantic Regional Fisheries Office is short on specifics and long — very long — on the stilted linguistic gymnastics of the bureaucracy.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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