Written by Portland Press Herald
AUGUSTA — Lawmakers on the committee that handles marine resources issues voted Wednesday to make modest changes in the rules that control lobster fishing licenses in Maine, side-stepping a more controversial proposal for access to Maine’s most lucrative fishery.
Written by Wicked Local
Gloucester’s Seaport Economic Council grant of $151,000 is focused on sustaining and improving the 40 percent of the city’s economy that relies on fishing, processing, shore-side services, and related businesses. It will allow the city to exhibit its seafood locally, regionally and nationally, and will support a branding campaign for “Gloucester Fresh Seafood.”
Written by Gulf Seafood News
Fisherman in the Gulf of Mexico, be they commercial, charter-for-hire or recreational, all agree on one fact: the growing need for more timely and accurate data for fishery management and science. Recognizing the need for more timely data collection, the National Oceanic and Atmospheric Administration (NOAA) has developed an implementation plan to expand the use of both electronic monitoring and electronic reporting.
Written by Medical News Today
Among its myriad of health benefits, fish contains nutrients that are important for developing fetuses, which is why pregnant women are advised to eat two or three servings of fish each week. However, concerns over the detrimental effects of mercury - found in nearly all fish - have given pregnant women a reason to be cautious. Now, a new study suggests the negative effects of ingesting low levels of mercury through fish are outweighed by the beneficial effects for newborns.
Written by Al Jazeera
By the fall of 2015, the salmon of the Connecticut River were supposed to be doomed. The silvery fish that once swam the Northeast’s longest river, 407 miles from the mountains of New Hampshire to Long Island Sound, went extinct because of dams and industrial pollution in the 1700s that turned the river deadly. In the late 1800s a nascent salmon stocking program failed. Then in 2012, despite nearly a half-century of work and an investment of $25 million, the federal government and three New England states pulled the plug on another attempt to resurrect the prized fish.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...