A federal agency looking into the 2010 Deepwater Horizon oil rig explosion says it plans to release two volumes of a four-volume report on the disaster on June 5.
The Chemical Safety Board said in a Friday news release that the focus of its investigation is to prevent such accidents in the future. The CSB says it launched the investigation at the request of Congress to examine technical factors in the accident, along with "organizational and cultural" factors that may have contributed.
Read the full story at the Clarion Ledger>>
The newest version of the Magnuson-Stevens Act out for discussion adds subsistence users and Tribal governments to the fisheries management law and has the potential to create new Community Development Quota in the Arctic, but it has not yet been made widely available to the public for review.
Virginia's shellfish growers sold an estimated 31 million single oysters and 214.4 million clams in 2013 for a farm-gate value of $45.1 million, an all-time high. That's according to a survey of shellfish aquaculture conducted by William & Mary's Virginia Institute of Marine Science and Virginia Sea Grant.
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National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.