HISANOHAMA, Japan (Reuters) - Dozens of crabs, three small sharks and scores of fish thump on the slippery deck of the fishing boat True Prosperity as captain Shohei Yaoita lands his latest haul, another catch headed not for the dinner table but for radioactive testing.
For years, environmentalists and watermen have been searching for a way to deal with the Chesapeake Bay's "ghost pots" — derelict crab traps that are too deep to retrieve and too problematic to co-exist with marine life. Though the traps have been abandoned, they continue to ensnare and kill crabs.
A study led by researcher Lisa Kellogg of the Virginia Institute of Marine Science shows that a restored oyster reef can remove up to 10 times more nitrogen from Chesapeake Bay waters than an unrestored area nearby, providing additional evidence that reef-restoration can contribute to efforts to improve water quality in the nation's largest estuary.
Transgenic Atlantic salmon, genetically modified to grow larger and faster than wild-type fish, are capable of hybridizing with wild brown trout, creating offspring that carry modified growth genes and outcompete both wild and GM fish, according to new research conducted by Canadian scientists. The modified salmon is poised to become the first GM animal approved for human consumption in the United States, with the US Food and Drug Administration approaching a decision on the product.
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The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...