National Fisherman

Dauphin Island, Al. (Aug. 26, 2014) – The Alabama Department of Conservation and Natural Resources, Marine Resources Division (AMRD) today announced preliminary results of the Alabama Red Snapper Reporting Program, which was implemented in May 2014 to better ascertain the number of recreationally caught red snapper landed in Alabama. Findings were presented to the Gulf of Mexico Fisheries Management Council earlier today during its meeting in Biloxi, Mississippi.

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ILWACO — Dredge work in the federally maintained channel leading into the Port of Ilwaco is set to begin at the end of September, nearly a month later than originally expected.

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Scientists at the Gulf of Maine Research Institute in Portland are trying to better understand how the ecosystem of Casco Bay is changing. This summer, they launched a comprehensive survey of marine life in the bay that will unfold over the next 10 years. MPBN's Jennifer Rooks caught up with some of the researchers.

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COLUMBIA RIVER — Seines are on the main stem of the Columbia River, catching salmon, selling salmon and, in nearly all ways, acting like a normal commercial fishery.

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The state's wildlife chief says fisheries are one of the top economic drivers on the Oregon Coast.

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Two years ago, you could pretty much bank on it: Leave the dock at 5:30 or 6 a.m. and be back by 9 with a bushel or so of scrappy male crabs. Then it was just a matter of hooking up the cooker, herding the crabs into the steamer and sitting back for the 25 minutes or so it takes to turn them red and scrumptious.

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U.S. Senator Marco Rubio (R-FL) today welcomed the announcement made by the National Oceanic and Atmospheric Administration (NOAA) to disburse $6,310,216 of new disaster assistance funding aimed to restore the oyster fishery in Apalachicola Bay Florida.

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Consumer Reports is a U.S. magazine best known for product reviews and brand comparisons, but most people don't regard the magazine as an authority when it comes to food safety and health.

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U.S. commercial fishing group Seafood Harvesters of America on Monday urged members of Congress to "do no harm" to the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which is up for reauthorization.

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Ever looked at a lobster tail and thought, “This would taste better eaten like a popsicle”? Now all your lob-pop dreams can to come true. Lobster ME, a fast-casual, Las Vegas seafood restaurant, is coming to Bethesda in October.

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National Fisherman Live

National Fisherman Live: 2/26/15

In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

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The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

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