National Fisherman


The European Union is looking into reports that cheap seafood is often mislabeled as choice fish in some of the Belgian capital’s fine restaurants and even in EU cafeterias.

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Employment in Alaska’s commercial fishing sector grew last year, boosted by a  swell in groundfish harvests, state labor economists reported today.

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It’s the day North Forkers wait for all year — the first day of Peconic Bay scallop season, when dinner means delectable, sweet scallops, sauteed with butter and a hint of lemon — the day that can mean a booming season for fishermen, or a disappointing bust.

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Fishery regulators are shutting down herring fishing in the inshore Gulf of Maine because fishermen are approaching their catch limit for the important bait fish.

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On a cool Saturday morning, Sunny White was where he has spent most of the past 45 years, at the fish market on Washington’s Southwest Waterfront, selling crabs to anyone he could persuade to buy.

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The rapid warming of the waters off New England has contributed to the historic collapse of the region’s cod population and has hampered its ability to rebound, according to a study that for the first time links climate change to the iconic species’ plummeting numbers.

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Because of Alaska’s budget crisis, state agencies cut spending this year and are planning additional reductions in the next few years. For the Alaska Department of Fish and Game, those cuts have meant less monitoring of fish runs, a change that will lead to more conservative management and less fishing opportunity. That was the message from Fish and Game officials to a commercial fishing industry organization that met in Petersburg in late October.

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Like in other countries, some Irish fishermen have been complaining that seals are increasingly eating up valuable commercial fish stocks, but a new scientific study says that’s generally not the case, with the possible exception of wild Atlantic salmon.

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With just a week to go before sport anglers can begin setting traps for Dungeness crab, a persistent bloom of toxic red algae off the Pacific Coast is threatening to disrupt the start of the catch and one of California’s most valuable fisheries.

State officials are awaiting test results they hope will come back by midweek before deciding if they will delay the Nov. 7 recreational start, as well as commercial seasons set to begin a week later, Fish and Wildlife personnel said.

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WASHINGTON — Federal fisheries regulators say New Bedford, Massachusetts, remains the top fishing port for revenue, while Dutch Harbor, Alaska, remains tops for volume.

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Page 63 of 435

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

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