BILOXI, Mississippi -- The number of boats in Mississippi waters was up from last year for the first day of shrimping season, but as predicted, the catches were small, according to a news release from the state Department of Marine Resources.
LIKE DINERS, fishermen love cod. For centuries, the fish has been a symbol of Massachusetts and New England. Cod is "the king of all groundfish — people demand it," declared Angela Sanfilippo, of the Massachusetts Fishing Partnership, in a Globe interview. But the fish itself is so depleted that fishermen last year could only muster 60 percent of their government-approved quota for Gulf of Maine cod. And there is no scientific evidence that the fish, especially the stocks closer to shore, are rebounding in a way that justifies a major relaxation of catch limits.
PORTLAND – All it takes is a license and a cutting rake to harvest rockweed anytime and anywhere along most of Maine's long coast. Other than in a large bay in far eastern Maine, there's no fisheries management plan for the common seaweed that grows along the shore.
In drawing a distinction between a federal lawsuit filed by Attorney General Martha Coakley to halt NOAA's draconian groundfish catch limits and federal lawsuits like one he filed against NOAA a day later for his Conservation Law Foundation, CLF's senior counsel Peter Shelley said the action was not "hypocritical at all."
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...