Written by Press Democrat
Coastal California Reps. Jared Huffman and Jackie Speier on Thursday introduced disaster relief legislation that they hope will deliver more than $130 million to the region’s sidelined crabbers and other business owners who have suffered economically from the extended and unprecedented closures of this year’s Dungeness and rock crab fisheries.
Written by NPR
Every winter, a small fleet of commercial fishing boats sets gillnets in the San Francisco Bay. Their target: Pacific herring, which enter the estuary in huge numbers to spawn and are easily caught by the millions. The fishermen fill their holds with herring just yards from the waterfront of downtown San Francisco, where many restaurants serve fresh, locally caught seafood.
Written by Hakai Magazine
A new plan to save the ocean is coming from somewhere surprising: Wall Street. An investment firm thinks they can nurture sustainable fisheries in developing countries and make a buck at the same time. Some are calling it a big deal. Others think they’re naive.
Written by Sacramento Bee
Last week, the Pacific Fishery Management Council released its annual population estimates for Chinook off the Pacific Coast. The council estimates about 300,000 adult fall-run salmon from the Sacramento River system are swimming off the coast this year. For the past several years, the forecasts have predicted more than 600,000 salmon.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...