National Fisherman


In an effort to export more Alaska products into Southeast Asian markets, the Alaska Seafood Marketing Institute (ASMI) will be sending eight seafood industry members to the region to tour facilities and give demonstrations at the end of the month.

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When researchers head out this summer and fall to test gear to reduce bycatch in shrimp trawls, they will do so with an important partner.

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With no end in sight to the now 3-month delay in California’s commercial crab season, fishermen and other businesses reliant on the usually lucrative Dungeness catch got their first bit of good news Thursday.

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If you want to sell seafood to the Asian market, the China Fisheries and Seafood Expo in Qingdao is a must-attend.

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Louisiana catches about 1 billion pounds of seafood every year for commercial sale, and with the demand for local seafood at an all-time high, we rely on our nation's fishery management process to ensure sustainable fisheries. Louisiana restaurants rely on locally sourced, sustainably managed seafood. Close to 70 percent of seafood harvested off the Gulf Coast is landed in Louisiana. Chances are your delicious plate of red snapper is from one of our many locally run Gulf fisheries.

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Warming and acidifying ocean waters will negatively affect many fish and shellfish stocks in the Northeast in the coming years, a new study by the National Oceanic and Atmospheric Administration has found.

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For those in the lobster industry, any sign of a return to the conditions of 2012 is cause for high anxiety.

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Most of the fish we eat in the U.S. comes from other countries. Fishermen in Louisiana have long sought to displace some of those imports but the industry has faced challenges like hurricanes and the 2010 BP oil spill.

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PORTLAND, ME—Last October, the National Marine Fisheries Service (NMFS) drastically constrained the ability of midwater trawlers to fish for herring in offshore waters for a period of more than six months, because the herring fleet had bumped up against its quota for the incidental catch of Georges Bank haddock.

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Scallop and salmon are among the species of fish most vulnerable to the warming of ocean waters due to climate change, according to new research.

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Inside the Industry

The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

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Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.

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