Written by Sacramento Bee
Jym Gritzfeld, a commercial fisherman from Morro Bay, spent more than half an hour Wednesday morning in a drab conference room studying a thick packet of charts detailing last year’s salmon harvest and this year’s projected returns.
Written by Mount Desert Islander
BAR HARBOR — Any Maine lobsterman with a federal lobster permit may now be contacted by federal fishery observers asking to send a representative on his or her boat for a day. That was the message from Maine Department of Marine Resources lobster scientist Kathleen Reardon to fishermen at a Zone B council meeting last week. If asked, hosting the observer is mandatory for fishermen as a condition of their federal permit.
Written by Portland Press Herald
This year’s lobster season is likely to begin earlier than normal because of conditions that researchers say are similar to 2012, when an early start and a sharp increase in landings drove prices down and created chaos in the state’s most valuable fishery.
Written by Press Democrat
Coastal California Reps. Jared Huffman and Jackie Speier on Thursday introduced disaster relief legislation that they hope will deliver more than $130 million to the region’s sidelined crabbers and other business owners who have suffered economically from the extended and unprecedented closures of this year’s Dungeness and rock crab fisheries.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more...