Senior scientists and fishery managers from leading fishing nations concluded three days of talks on the status of fisheries and sustainability of seafood at the fourth annual Science and Sustainability Forum (SSF) which called for the re-evaluation of seafood ecolabelling guidelines that many say are being misapplied particularly in small scale fisheries and coastal communities. A major concern is that ecolabelling is creating market barriers for coastal fisheries and communities.
RIDGE, Md. — A diver pulled a large, porous bag of oysters from Calvert Bay and heaved it onto the motorboat, and the sucker fish and baby crabs began to scurry and skid in a vain search for escape along the slippery floor. Another bounty of bivalves, almost ready for market. But not everyone is excited.
Seafood harvesting employment in Alaska is on the rise.
A new report in the November edition of state Labor Department publication Alaska Economic Trends says monthly employment in Alaska's seafood harvesting sector in 2013 grew by 2.4 percent, a level not seen since 2000.
Usually when a fisherman tells a fish story, he makes the fish as big as he can carry. But on Wednesday, the U.S. Supreme Court hears a case about a fisherman convicted of deep-sixing some fish altogether so no one could accurately check their size.
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National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first