Theresa Dardar, a member of the Pointe-au-Chien tribe in Terrebonne Parish, is down to the last bag of shrimp she froze in late April 2010 after the BP spill. The state opened the shrimp season early that spring before oil began lapping at the coast. Her husband Donald, a commercial fishermen, hauled in all he could that April and May. The Dardars have worked through their frozen supplies and aren't sure they trust fresh shrimp—something that's always been a staple of their diet.
The law that underpins federal fishing policy in the U.S. is currently in the process of being revised by Congress. The Magnuson-Stevens Act was passed in 1976 with the aim of protecting U.S. federal waters from foreign competition. The goal has been to try and improve the sustainable management of fisheries through the introduction of science-based catch limits. Tom Porter takes a look at what revisions Maine fishermen and scientists want to see from Washington.
As Arctic ice quickly succumbs to summer sun, several major energy companies are eagerly awaiting the opportunity to make good use of open ocean for exploration. Shell Oil, Norwegian geoscience company TGS, and SAExploration have all submitted requests to the Bureau of Ocean and Energy Management to conduct seismic exploration projects this summer.
IT HAS BEEN MORE THAN 30 YEARS since Russell Sherman nearly died in the ocean off the coast of Maine, but the Gloucester fisherman remembers as if it were yesterday. He spent 14 hours adrift in 20-foot seas that November night in 1978 after the boat he was working on sank and two of the five people on board drowned.
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...