Written by MaineBiz
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more government regulations and a desire by customers to trace food sources, the seafood industry is turning to technology to help automate tasks from the boat through the dock, processors, distributors, wholesalers, retailers and onto the consumer's plate.
Written by Smithsonian Magazine
The rotund, silvery opah looks less like a deep-sea predator than a Mylar balloon, with curved pectoral fins that flap like wings. Its chest muscles account for almost a fifth of its body mass and, cleverly marinated, can pass for beef. But biologists with the National Marine Fisheries Service have now discovered the oddball opah’s most distinctive feature: It is the only fish known to be fully warmblooded.
Written by the Associated Press
Hurricane Katrina only sideswiped Alabama as it devastated coastal Mississippi and New Orleans a decade ago, but Belinda Clark's family is still recovering in the town that calls itself the state's seafood capital.
Written by Public Radio International
Summer in southeast Alaska is salmon season. As the days grow long, the iconic pink fish begin to run up rivers and streams, and the fishing economy jumps to life. But this summer, fishermen are worried that new mining development could put their livelihoods at risk.
Written by the Guardian
Thirty large whales have recently washed ashore on Alaskan coasts, prompting a federal agency to declare an “unusual mortality event” and mount an official investigation into the mystery of what could be killing so many marine mammals.
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NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.
The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.Read more...
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...