National Fisherman

ANCHORAGE, Alaska (AP) -- Alaska pollock sandwiches at fast-food restaurants can now be topped off with a supplement extracted from another part of the fish.
 

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Northeastern University ecologist David Kimbro claims to have watched a lot of TV growing up, particularly The Brady Bunch. “You could kind of get a flavor for how an episode was going to turn out based on how Jan or Peter were faring — you know, the middle kids,” said Kimbro, an assistant professor in the Department of Marine and Environmental Sciences.
 

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AUSTIN — The Gulf of Mexico commercial shrimp season for both Texas and federal waters will close 30 minutes after sunset on May 15 until a still-to-be determined time in July.
 

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The Department of Energy is willing to roll the dice on an offshore wind farm less than three miles off the coast of Atlantic City; a project the state’s top utility officials rejected two months ago.
 

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Maryland's depleted oyster population has more than doubled since 2010, state officials reported Wednesday, giving state scientists hope the bivalves are on track to regain a "substantial foothold" in the Chesapeake Bay after being devastated by diseases over the past 30 years.
 

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Lobstermen’s efforts to mark egg-bearing female lobsters with a V-notch on their tail have been on the decline since 2008, which could put pressure on the future health of the state’s most lucrative fishery, state officials said.
 

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Russia has lifted its opposition to marine reserves proposed for the Antarctic, with Moscow for the first time laying down its demands to agree to the giant areas being protected.
 

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Soaring demand in recent years for young American eels, which are often shipped to Asian markets to be raised for food, has generated fresh concern about the health of the species along the East Coast.
 

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The late Sen. Ted Stevens had a great idea 40 years ago: kick unregulated foreign fishing fleets out of our waters and give those jobs to American fishermen. And while we’re doing that, let’s apply science to ensure the resource lasts forever.
 

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WASHINGTON (Saving Seafood) May 7, 2014 -- In a recent article, "The ABCs of Ecosystem-Based Fisheries Management-Part II," the Pew Charitable Trusts' Director of Federal Fisheries Policy and National Geographic online guest writer, Lee Crockett, focuses on the management of "forage fish" -- a much used, though highly debated categorization for a number of small, marine species. The article's title suggests that management of forage species is as simple as learning the alphabet, but in reality that is far from the case. Fisheries management is a highly complex process, and fisheries managers have stated that much remains to be studied and understood before ecosystem-based management can work for every species.

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Page 60 of 244

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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