National Fisherman


You can't find a more intimate relationship between humans, food and nature than fishing, says Michele Mesmain, international coordinator of Slow Fish, a seafood spinoff of the Italy-based Slow Food movement. Think of all the thousands of boats at sea, catching wild creatures to haul back to shore and eat. "It's our last source of widely eaten, truly wild food," she says.

Read more ...

California’s commercial fish industry, already struggling with the devastating loss of the crab season, is likely to see its run of bad luck continue as new and far-reaching restrictions take aim at the state’s salmon opener in May.

Read more ...

BATON ROUGE, LA (WVUE) - Over the course of two February weekends, volunteers, staff and members of the commercial fishing industry report they retrieved more than 2,500 traps during the Louisiana Department of Wildlife and Fisheries' annual Derelict Crab Trap Rodeo.

Read more ...

During a whirlwind east coast tour this month, a group of young Alaska fishermen had the chance to visit the Boston Seafood Show, participate in Slow Fish in New Orleans, and share their concerns with Alaska’s congressional delegations.

Read more ...

NOAA Fisheries is providing notice of the immediate effect of regulations of the International Pacific Halibut Commission (IPHC). The commercial IFQ halibut season opens Saturday, March 19, 2016.

Read more ...

Authorities in Indonesia blew up the last of the so-called "Bandit 6" poaching vessels Monday to send a message to those in the illegal global fishing industry.

Read more ...

Preventing the long-imperiled Atlantic salmon from disappearing from American waters will require the U.S. to put pressure on Inuit fishermen in Greenland to stop harvesting a fish that has fed them for hundreds of years, federal officials say.

Read more ...

Alaska’s leaders in Juneau and Congress had harsh words for a joint March 10 statement from the White House and Canadian Prime Minister Justin Trudeau announcing plans for new emissions caps on the oil and gas industry and preservation of significant chunks territory in each country’s Arctic.

Read more ...

In summer months, Monica Zappa is hard at work with fishing partner Tim Osmar, working his set net site at Kasilof on the Kenai Peninsula for sockeye salmon.

Read more ...

The city’s Gloucester Fresh seafood marketing efforts have landed the city a major commercial partner.

Read more ...

Page 58 of 477

Inside the Industry

The Obama Administration recently announced that it is looking for candidates to be considered for a sustainable fishing prize.

The White House Champion for Change for Sustainable Seafood designation will honor individuals for “contributing to the ongoing recovery of America’s fishing industry and our fishing communities.”

Read more ...

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email