JUNEAU — In an era of widespread anti-government sentiment, and Alaska’s particular anti-Washington bent, state and federal fisheries managers are beginning to address a range of issues that will further intertwine their regulatory activities and could risk coastal economic and chinook survival without high levels of cooperation.
An amendment submitted by Congressman John Tierney to give commercial fishermen access to a U.S. Agriculture emergency disaster loan program had died in the U.S. House, though Tierney hopes it may still find sufficient support through a House-Senate reconciliation.
PORTLAND - As the New England Fishery Management Council meets this week in Portland to tackle the intricacies of sustaining our region's offshore fisheries, the Gulf of Maine Research Institute has released a paper that sheds light on one of the most perplexing problems confronting these managers -- the dramatic decline of cod in the Gulf of Maine.
With intermittent summer days on the coast, the weather isn't always conducive for fishermen in Half Moon Bay's Princeton Harbor. But when the skies clear and provide spurts of calm, the public is sure to have direct access to off-the-boat salmon sales.
CEDAR KEY — When Anna Hodges began harvesting clams in 1994, she earned 9 cents a clam. Now she gets 7 cents, but over half of what she and her husband, Mike — owners of Hodges Seafood — produce goes unsold because they say the market is saturated.
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...