National Fisherman

Commercial fishermen have reiterated their disgruntlement with the Columbia River reforms adopted two years ago by the Washington and Oregon fish and wildlife commissions.
 

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When you hear about water users south of the Sacramento-San Joaquin River Delta complaining about delta smelt forcing restrictions on water pumping, take it with a grain of salt. A small group of agribusiness interests in the western San Joaquin Valley and their congressional representatives blamed the smelt for water shortages in 2014. The U.S. Fish and Wildlife Service is on record saying there were no restrictions on delta water pumping in 2014 caused by smelt. There were restrictions ordered to keep saltwater from intruding too deeply into the delta where drinking water is taken, and to protect dwindling stocks of salmon hammered by the drought.
 

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WEDNESDAY, Jan. 21, 2015 (HealthDay News) -- Despite concerns over mercury exposure, pregnant women who eat lots of fish may not harm their unborn children, a new study suggests.
 
Alaska Board of Fisheries Chairman Karl Johnstone resigned Tuesday, and a longtime Cook Inlet commercial fisheries advocate has been nominated to replace him.
 

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Gov. Bill Walker continued his remake of state government Tuesday with a string of high-profile appointments and removals of commissioners and appointees who work in fish and game management, the justice system and taxation.
 

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QUINCY - Federal regulators are considering changing new rules on lobster fishing equipment to allow single lobster pots within 3 miles of shore, easing the total ban on such traps scheduled for June 1.
 

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The Bering Sea’s largest fishery opened up on Tuesday afternoon. Pollock crews are gearing up for a potential increase in their harvest -- while still keeping an open mind about what the winter has in store. 
 

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Jonathan Anderson and Captain Herb Sheades, landed what is likely the largest bluefin tuna ever caught off the Carolina coast.  The two commercial fishermen were aboard the Fish Bucket on an early morning run last week.
 

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When Reba Temple was nominated in senior superlatives as “Mariner for Life” by her fellow classmates of 2008, she thought nothing could be further from her future.
But one full-time teaching position at Homer High School, and a handful of years later, Temple is a self-declared “lifetime Mariner.”
 

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Four people were rescued from the F/V Eyak early Monday morningafter the boat went aground near Calligan Island, just north of the Goddard hot springs.
 

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Page 57 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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