National Fisherman

Biologists this week helped 54,000 Northern California salmon become San Joaquin River inhabitants — launching the river's largest experiment to rejuvenate a long-dead salmon run.
 
As part of the nearly 5-year-old San Joaquin restoration project, half of the juvenile fish will be released today for a long, dangerous swim to the Pacific Ocean. The other half will be released Friday.
 

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Alaska has some of the most successful commercial fisheries on the planet. One of the reasons that Alaska has been so successful with resource management is its requirement and reliance on some of the best research in the world. Alaska animals are counted by air, foot, snowmobile, boat and my favorite, scuba gear.
 

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Tim LaRochelle sat in the bow of a 16-foot canoe, scanning the murky river water by the light of a headlamp and a nearly full moon.
 
“There’s one,” LaRochelle said, pointing at a squiggle created near the water’s surface by a tiny, translucent immature eel – an elver. LaRochelle kept looking, but nearly a minute passed before he pointed to another squiggle.
 

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FOUR years ago this Sunday, BP’s Macondo well in the Gulf of Mexico blew out, destroying the Deepwater Horizon drilling rig, killing 11 workers and setting off an uncontrolled oil gusher lasting 87 days. By the time the flow was stopped, an estimated 200 million gallons of oil had entered the ocean.
 

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Herring. They go by many names, but the ones you see jumping, pooling and schooling in the runs from Falmouth to Brewster — we have about 10 runs, including some just regular old rivers, strung along our sandbar — are starting to fill up with river herring.
 

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CORVALLIS – Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on freezer-longliner vessels operating off the coast of Alaska, new research from Oregon State University shows.
 

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A story in last week's Chronicle highlighted a depressing truth about Galveston Bay ("Oil spills occur nearly daily," Page A1, April 7). The bay has experienced an average of 285 oil spills a year since 1998, according to Houston Advanced Research Center. These dismal numbers make us wonder how it continues to be the most productive and commercially valuable bay and estuary system in Texas. Part of the answer lies in nature's defenses to pollution. No surprise that these defenses are under stress.
 

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TRAVERSE CITY — A shortage of whitefish in the Great Lakes region resulting partly from the winter deep freeze is coming at an inconvenient time for Jewish families: The Passover holiday, when demand is high because it’s a key ingredient in a traditional recipe.
 

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TOPPING, Va. – When Travis and Ryan Croxton first went to New York City in 2004 to market their homegrown oysters, one of the few seafood places they had heard of was Le Bernardin, so naturally they just showed up with a cooler at the kitchen door.
 

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The Florida Keys Commercial Fishermen's Association on Tuesday called on marine sanctuary leaders to look more closely at the impacts of scuba divers and snorkelers when creating new regulations.

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Page 56 of 232

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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