National Fisherman

ELLSWORTH — When Department of Marine Resources Commissioner Patrick Keliher took the advice of his Scallop Advisory Council last year and set a 70-day fishing season for this winter (just 50 days in Cobscook Bay) he warned fishermen that DMR was likely to cut the season short.

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Bill Karp, director of the Northeast Fisheries Science Center, should have a chance later this week to bridge some fundamental gaps in trust and credibility when he delivers a report on NOAA Fisheries’ stock assessment process and scientific models program.

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A University of Alaska Fairbanks study involving residents of Kodiak has identified crew members and the next generation of fishermen as disproportionately affected by the privatization of fishing rights.

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This important northeastern fish population has collapsed before and will again without moderate conservation efforts.

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BEAUFORT COUNTY, S.C. - When jelly-fishers wanted to do business in Beaufort County, not all neighbors were supportive. Groups against the jelly-fishing are still speaking-out against an operation nearly a year later. The groups want to stop a company from unloading and rinsing cannonball jellyfish waste water into Jenkins Creek. However, that company is now suing Beaufort County over an ordinance that makes doing business harder.  
 

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Alaska has one of the most productive commercial fishing economies on the planet. More than 5 billion pounds of seafood were pulled from the waters surrounding Alaska in 2012. This world-class catch generated $1.7 billion in ex-vessel value and earned Alaska the title of top U.S. seafood producer. We provide more than 55 percent of U.S. domestic seafood production. That’s nearly four times more seafood than the next-largest seafood producing state.
 

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PORTLAND — Portland Mayor Michael Brennan wants students, hospital patients and jail inmates to eat more fish — particularly, locally caught fish.
 
Commercial fishermen, including a groundfish trawler from Astoria, have won a temporary restraining order blocking Pacific Seafood Group’s acquisition of Ocean Gold Seafoods, among the largest seafood processors on the West Coast.
 

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As the fall Louisiana shrimp season officially ends Wednesday (Jan. 28), recently released federal fisheries estimates show the 2014 shrimp catch was the second-highest harvest in the state since 2007.
 

Maine fisheries regulators want to begin licensing elver exporters as part of the state’s effort to tighten oversight of a fishery in which a pound of the tiny, squirming eels can fetch hundreds or thousands of dollars.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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