Written by New Bedford Standard-Times
NEW BEDFORD — Monday morning’s snow didn’t change plans for the demolition of the Naval Reserve building in the South End, as an excavator sorted through piles of rubble amid falling flakes to get work rolling on the $55 million expansion of UMass Dartmouth’s School for Marine Science and Technology (SMAST).
Written by the Guardian
Oversexed, overfed and over here: that, in a nutshell, is what the Swedes think of the American lobster from Maine, New England. It may be much sought after in restaurants but Sweden does not want the American crustacean to darken EU waters in case it spreads diseases and kills off its smaller cousin.
Written by Alaska Dispatch News
It’s not often that a presidential candidate has spent time in Alaska and seen firsthand an industry that is one of the largest employers in the state. It’s even more rare that a candidate keeps an eye on an issue that can affect that industry and has taken a stance to protect it.
Written by CDFW News
Closure of the recreational Dungeness crab fishery south of the Mendocino/Sonoma county line has been lifted, and opening of the commercial Dungeness crab fishery – delayed since November – is set for March 26 in the same region.
Written by Beaufort Observer
We have reported a number of articles on the N. C. Division of Marine Fisheries (DMF). Our focus has been mostly on the inadequacy of the "science" DMF and its Marine Fisheries Commission (MFC) use to regulate the fisheries industry in North Carolina.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...