Alaska pollock is the stuff of fish sticks, fish oil and artificial crab. It is a lowly fish, not emblematic of Native American culture or particularly prized by chefs. But it amounts to 40 percent of the U.S. commercial fish catch, and feeds a billion-dollar industry based in Seattle.
In the aftermath of the failure of the North Atlantic Salmon Conservation Organization, an international treaty organization, to maintain its agreement on Greenland's salmon fishery, the Atlantic Salmon Federation is trying to control the potential damage to North America's wild Atlantic salmon runs.
On June 30, the EPA closed its second public comment period regarding the latest draft of its risk assessment of large-scale open-pit mining in the Bristol Bay region of Alaska. Specifically addressed in the assessment are the likely scenarios that would result from the realization of the yet-to-be formally proposed but heavily researched and planned Pebble Mine at the headwaters of the Nushagak and Kvichak Rivers, the two most prolific wild salmon rivers in the world.
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...