National Fisherman

The Alaska Seafood Marketing Institute (ASMI) has announced an improvement of its fisheries certification program to increase the assurance of Alaska’s fisheries responsible management.
 

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Herring trawlers will have to stop fishing and end the fishing trip if they lower their nets and dump bycatch, such as a haddock and alewife, according to new rules being recommended by the New England Fishery Management Council.
 

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Proponents of a massive and contentious copper and gold mine in Alaska are poised to issue a rebuttal to the Environmental Protection Agency’s February move to halt the project in its early stages.
 

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York-Poquoson Circuit Court Judge Alfred Swersky heard argument Monday as to whether he should revisit the ongoing efforts of Seaford oyster farmer Anthony Bavuso to use his property for oyster farming.
 

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MOUNT PLEASANT, S.C. (WCIV) -- Boats big and small sailed through the Charleston Harbor in anticipation of a bountiful shrimping season. On shore, hundreds of people celebrated with live music, and plenty of food and alcohol while the ships were blessed.
 

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It’s Thursday morning and I like to go to the Sterlington and have coffee and read the paper. There are several articles on the fishing village of Greenport.
 
I am a commercial fisherman, and to be honest, it raises my blood pressure and turns my stomach that Greenport claims the fame as a fishing port. Unfortunately, it seems the village is more interested in being called a fishing village than actually being one.
 

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Four years after the FDA first considered a proposal to raise genetically modified salmon, no decision has been made. What gives?
 

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Texas bays reopened to oyster harvesting only days before the season ends.
 
The Department of State Health Services closed bays from Matagorda to Corpus Christi to oystering a month ago because of an algae that can cause shellfish poisoning to people who eat affected shellfish. The state reopened the bays Friday, six days before the season ends.
 

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Ahead of the annual Louisiana Oyster Industry Convention next week, oystermen and distributors in Lafourche Parish are describing the worst oyster haul they have ever seen - low numbers that could transform the seafood into a "delicacy," as one distributor phrased it to the Thibodaux Daily Comet.
 

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Bycatch accounting in the North Pacific and the costs of the revised marine observer program implemented in 2013 are at the core of a lawsuit now in the hands of an Alaska U.S. District Court judge.
 

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Page 55 of 235

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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