National Fisherman


Sometime in the next few years, an entirely new fish will appear on American plates. After several decades of biotech research and a final upstream push past the U.S. Food and Drug Administration last month, the AquaBounty AquAdvantage salmon, a genetically engineered species of fish, will go into commercial production. While modified plants like corn and soy abound in the American diet, this will mark the first time in history that an engineered animal has been approved for human consumption. The new fish’s genetic code is comprised of components from three fish: base DNA from an Atlantic salmon; a growth gene from a Pacific Chinook salmon; and a promoter, a kind of “on” switch for genes, from a knobby-headed eel-shaped creature called an ocean pout.

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Hawaii-based longline fishermen have exhausted multiple catch limits for ahi this year, but federal regulators said Friday a new agreement will ensure the fish will be available in the state through the holidays.

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Ocean acidification may well be helping invasive species of algae, jellyfish, crabs and shellfish to move to new areas of the planet with damaging consequences, according to the findings of a new report.

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Continued testing of Alaska fish confirms that the quality of Alaska seafood has not been impacted by Japan's Fukushima nuclear disaster, which came in the wake of a devastating 2011 earthquake and tsunami, Alaska officials said Nov. 30.

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Managing the decline in New England’s commercial fishery has long been a delicate dance among fishermen, regulators and scientists.

The scientists estimate how many fish are available for harvest, and regulators use those estimates to allot catch shares among various groups of fishermen, called “sectors.”

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The commercial Dungeness crab season is supposed to start on Tuesday in Oregon and parts of Washington. But concerns about marine toxins have pushed that opening back to at least the middle of the month.

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A controversial underwater national park proposed off the Central Coast aims to protect and manage the area’s marine life, stop oil drilling and seismic surveys, and encourage scientific research.

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Canada and Arctic coastal countries are to hold talks with non-Arctic nations Monday about imposing a fishing moratorium in seas at the top of the world until more is known about them.

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The Alaska Supreme Court on Wednesday upheld a lower court’s ruling that a private air service violated campaign finance laws when it offered flights to two Lake and Peninsula Borough assembly candidates in September 2010.

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The North Coast is undeniably crab country. Our traditionally cold coastal waters have been perfect for producing some of our nation’s healthiest crab harvests.

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Page 54 of 435

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

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