A 10-year study of Chesapeake Bay fishes by researchers at William & Mary's Virginia Institute of Marine Science provides the first quantitative evidence on a bay-wide scale that low-oxygen "dead zones" are impacting the distribution and abundance of "demersal" fishes — those that live and feed near the Bay bottom.
ROCKLAND, Maine — Low prices, lack of processing facilities, and the risk of losing the family tradition of lobstering were among the topics discussed at length Tuesday afternoon as harvesters met with the state's marine resources commissioner.
NOAA officials, saying they want to provide relief to fishermen dealing with a federally declared "economic disaster" and 2013 fishing year cuts of up to 78 percent in their landing limits, have formally launched proposals to open portions of previously closed fishing areas in the waters off Cape Cod and Nantucket.
Commercial fishers have sued the federal government, claiming that recreational anglers have been awarded a disproportionate amount of the annual red snapper harvest. The suit says that the National Marine Fishery Service has violated provisions of the Magnuson-Stevens Fishery Conservation and Management Act, the law governing federal fisheries.
Page 54 of 134
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...