Written by the Boston Globe
The old brick buildings, which lack central air conditioning, can be stifling in the summer and drafty in the winter. Most of the offices are cramped, sometimes forcing scientists to work in hallways and beside equipment as loud as circular saws. Their labs, built during the Kennedy administration, offer little space for serious research.
Written by Courthouse News Service
Two fishermen who found a piece of scientific equipment off the coast of Monterey, Calif., are holding it hostage, interfering with international research, and demanding $45,000 ransom for its return, the federal government claims in court.
Written by the Bristol Bay Times
The coming mandate for higher quality fish deliveries in Bristol Bay could be particularly difficult for watershed residents, but some have said it could also be good news in the long term.
Written by New York Times
It’s one of the most famous chapters in evolution, so familiar that it regularly inspires New Yorker cartoons: Some 375 million years ago, our ancestors emerged from the sea, evolving from swimming fish to vertebrates that walked on land.
Written by Gloucester Daily Times
NOAA Fisheries has opened the public comment period for the proposed management rule that includes withering cuts to several groundfish species and reductions in the overall level of at-sea monitoring (ASM) coverage for the beleaguered groundfish fleet.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...