National Fisherman

Fishing stakeholders have not surrendered in their campaign to get NOAA Fisheries to modify the emergency interim actions that have shuttered the Gulf of Maine to cod fishing and severely restricted fishing for other species.

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JUNEAU — A former Wasilla mayor has been appointed to help regulate participation in Alaska's commercial fisheries.

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Chicken of the Sea has released its corporate sustainability report to further demonstrate its commitment to operating a socially and environmentally responsible business. The report, which documents 2013 efforts, focuses on four pillars of sustainability and sets measurable goals to be met by 2020.

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REDDING, Calif. (AP) — Officials plan to more than triple the number of endangered winter-run Chinook salmon released into the Sacramento River following a massive die-off last year.

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PORTSMOUTH, Va. (WAVY) — In a Virginia Health Department lab in Norfolk, staff tests water samples from oyster beds across the area. They determine which can be safely open for harvest and which should be condemned.
 

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KACHEMAK BAY — Despite more than 30 years of fishing around Alaska, before this past December Kasilof fisherman Rob Nelson had never let out a net hoping to catch pollock.
 

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Many New Jersey Shore-area fishermen and lawmakers oppose the Obama administration's controversial new proposal to open an area off the Atlantic Coast to oil and gas drilling.
 
REDDING, Calif. — A proposal to raise Shasta Dam and boost California's ability to store water for dry years has drawn criticism from federal biologists who say it would harm endangered salmon.
 

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Gov. Bill Walker’s office has released the report from his fisheries transition team which sets out priorities, recommendations and possible barriers to success for Alaska fisheries.
 

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In recent seasons, halibut users across the state have been tightening their belts. The biologists tell us that though the total number of halibut in Alaskan waters is at a very sustainable rate, those halibut are now growing more slowly than usual. Since halibut are regulated based upon the "Total number of pounds in the sea," instead of the "Total number of fish in the sea," the longline and charter fleets are facing allocation cutbacks. We've adjusted our businesses, our personal lives and those of our families to conserve in a time of resource decline.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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