ANCHORAGE, ALASKA — The Alaska red king crab fishery that's featured on the popular reality show, "Deadliest Catch," faces an uncertain start because of the federal government's partial shutdown, and a late opening could have costly implications in Japan.
Before technology became a major asset to the shrimp processing industry in 1949, all shrimp peeling, washing, deveining and grading was done manually. In many cases, it was a long day of tedious and exhausting work for entire families. While men were dragging nets along the Gulf waters for fresh catch, women and children were in canning factories peeling shrimp by hand.
With a pot of just $10 million to cover no doubt dozens of applications from fisheries groups and waterfront businesses from around the country, it may not be realistic to expect all seven of the proposals coming out of Gloucester to get federal funding.
Another step has been taken towards getting Alaska's commercial salmon fisheries recertified as sustainable by the Marine Stewardship Council. Last fall the MSC sustainability certification of Alaska's commercial salmon fisheries was allowed to lapse after most of the major seafood processors that operate in the state pulled their support. However, the Purse Seine Vessel Owners Association stepped up to serve as the client for getting the fisheries recertified.
DRACUT -- Fishermen and women from all across the world search the Cape Cod waters, looking for that monster tuna prize. Many come up dry, but a Dracut fisherman hauled one in last week, with the help of a random Dracut fisherman and friends who came to the rescue.
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National Fisherman Live for March 11, 2014
Governor Terry McAuliffe announced today the appointment of John M.R. Bull as Commissioner of the Virginia Marine Resources Commission. John Bull has been with the Virginia Marine Resources Commission since June 2007 and has been serving as Acting Commissioner since January 2014.
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.