Written by the Ellsworth American
The Legislature’s Marine Resources Committee has scheduled a public hearing on a bill introduced by Rep. Walter Kumiega (D-Deer Isle) that would give the Department of Marine Resources more flexibility in managing the elver fishery.
Written by VICE
Every year, food industry heavyweights gather at Tokyo’s legendary Tsukiji fish market to participate in one of the country’s most distinguished holiday traditions.
Written by Economics21
The FDA has finally verified the safety and environmental sustainability of AquaBounty Technologies Inc.’s genetically modified (GM) salmon, after a wait of nearly 20 years. This means that the company’s product, called AquAdvantage Salmon, could soon be available to consumers.
Written by San Francisco Chronicle
Lingering hope for fresh, buttery crab is slowly melting away as killer toxins disgorged by colossal algae blooms lurk stubbornly offshore, wreaking havoc on the Bay Area fishing industry and raising concerns about the future of the winter staple.
Page 53 of 446
Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.
The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”Read more...
Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.Read more...