National Fisherman

It's been nearly five years since BP slimed the Gulf Coast, taking the lives of 11 men, wrecking livelihoods and killing tens of thousands of helpless coastal birds. Finally, U.S. District Judge Carl Barbier is heading into the final stretch, deciding how much the third-largest oil company in the world will have to pay in pollution fines for the worst oil spill in U.S. history.

Read more...

As the sun set over Redding, 204,000 endangered winter-run juvenile Chinook salmon jumped into the water off of Caldwell Park, to start their migration from the Sacramento River to the Pacific Ocean.

Read more...

BRUNSWICK — Regional development nonprofit CEI has released an online tool aimed at helping retailers, wholesalers and consumers source Maine seafood.

Read more...

FERNANDINA BEACH, Fla. — A local shrimping crew is safe in port after a U.S. Coast Guard rescue in stormy waters on Wednesday afternoon.

Read more...

NEWTON CENTRE — On the day following the big snowstorm last week, Jared Auerbach, founder and owner of Red's Best, a Boston-based seafood distributor, wasn't intimidated by the snow piles to keep a date at Johnny's Luncheonette.

Read more...

Menhaden may or may not be the most important fish in the sea, but the oily little fish is again generating a pretty big debate about how many of them can be caught along the Atlantic coast and still leave enough behind for other fish and wildlife to eat.

Read more...

New Jersey officials have formally proposed rules that would dictate who can use artificial reefs in the ocean for fishing purposes.

Read more...

It's time to reconsider fish passage around Grand Coulee.

Read more...

There is good news and bad news contained within the pages of a new report about the health status of the Chesapeake Bay.

Read more...

To build equipment that can operate reliably in the deep sea, MBARI engineers must often use expensive, high-tech materials and complex electronic-control systems. This makes it difficult for researchers at other institutions to build similar equipment, and thus for MBARI to fulfill its goal of sharing its technology with researchers around the world. However, MBARI engineers recently designed a new underwater camera and lighting system which they hope will be simple and inexpensive enough so that almost any researcher could build one.

Read more...

Page 52 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email