Written by Phuket News
A meeting on April 1 at the Phuket's Sapan Pla fishing port was told that the new fishing license requirements, which stipulate that all operators of commercial fishing vessels equal to or larger than 10 gross tonnes, must possess a new E-license from April 2, 2016, or else face stiff penalties.
Written by Gulf of Mexico Reef Fish Shareholders’ Alliance
The following is a press release from the Gulf of Mexico Reef Fish Shareholders’ Alliance:
(Galveston, TX): Despite overwhelming public opposition and numerous fatal legal flaws, the National Marine Fisheries Service (NMFS) has approved a measure that permanently strips commercial fishermen and seafood consumers of over a third of a million pounds of red snapper from the Gulf of Mexico every year.
Written by Phys.org
Over the past 40 years, some lobstermen in South Thomaston, Maine, say that they could "set their watches" by the start of the lobster shedding event each season. In 2012, though, extreme warm ocean temperatures—an ocean heat wave—combined with early and repeated lobster shedding. The obvious changes in lobsters during this event galvanized many lobstermen to take the impacts of climate change seriously.
Written by Christian Science Monitor
Restoring the world’s fisheries is a no-brainer, according to a new study published Monday in the journal Proceedings of the National Academy of Sciences.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more...