Written by KTUU
A Cordova group has tripled the government reward offered for information on those responsible for killing at least half a dozen Steller sea lions near the Southcentral Alaska fishing community last month.
Written by Southern Maryland Newspapers Online
Blue crab numbers are up in the Chesapeake Bay after a harsh winter killed more than 15 percent of the population, but the Chesapeake Bay Stock Assessment Committee urges Maryland and Virginia fisheries to be conservative in their harvests.
Written by Slate
When you buy a McDonald’s Filet-O-Fish sandwich, you might notice the little blue label that tells you the fish you’re about to eat is certified as environmentally sustainable. That sounds like good news for the environment, for fish, and for customers. But what the label doesn’t tell you is that Native American communities in Western Alaska are endangered, in part because of the Seattle-based trawl boats that bring you products like McDonald’s famous fish sandwich.
Written by North Carolina Sportsman
The N.C. Division of Marine Fisheries upgraded the status of a handful of popular saltwater species in its annual stock status report released last week.
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NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.
We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.Read more...
A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.
Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species, allowing responders to act faster to increase ocean resiliency and sustainability.Read more...