FLORIDA KEYS -- Ernie Piton doesn't really like lobster mini-season.
The two-day event, on July 24 and 25, is expected to bring tens of thousands of visitors into Florida Keys to eat at local restaurants, drink at local bars and sleep in local hotels. But more importantly, they are here to catch local spiny lobsters.
(CBS News) GLOUCESTER, Mass. -- On a bright summer day, you would expect the waters off Massachusetts to be filled with fishing trawlers looking for cod. But this year, many of the boats are staying in port -- and the crews fear their way of life may be slipping away.
STONINGTON, Maine — There are two major, recurring expenditures for the lobstermen who work Maine's coast: fuel and bait.
The Mid-Barataria Sediment Diversion that's one of the hallmarks of the state's Coastal Master Plan could have devastating impacts to fisheries and the way of life in Louisiana's coastal towns, according to Roy Crabtree, regional administrator for the National Marine Fisheries Service.
ANCHORAGE, ALASKA — A federal agency was correct when it restricted fishing in the Aleutian Islands to protect endangered Steller sea lions, which are nutritionally stressed because of a lack of food, the 9th U.S. Circuit Court of Appeals ruled Tuesday.
Page 51 of 136
National Fisherman Live for Dec. 18, 2013
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...