ROCK HALL — "So far it looks like a good season," Chuckie White said Friday, Oct. 4. "So far all I've heard is good news." After a poor crab season, working watermen are relieved to find plenty of oysters.
There have been no reports of dead or dying oysters, and prices are up because the Gulf Coast fishery is still crippled after the Deepwater Horizon oil well blowout in April 2010.
White is the president of the Kent County Watermen's Association. Working out of Rock Hall, he estimated, there are "10 or 12 boats, might be as many as 15 or 20 ... a few are still crabbing."
He said the recent crab season was a bad one and almost all the watermen have turned to catching oysters.
White said Eastern Bay is popular right now with local watermen fishing with hand tongs or patent tongs. "Diving looks pretty good" there too, he said.
"The divers are working where the power dredgers have been, that's where the oysters are in Eastern Bay," White said. "Every year more and more oysters show up on the bars they've been dredging."
Read the full story at My Eastern Shore MD>>
ANCHORAGE, ALASKA — The Alaska red king crab fishery that's featured on the popular reality show, "Deadliest Catch," faces an uncertain start because of the federal government's partial shutdown, and a late opening could have costly implications in Japan.
Before technology became a major asset to the shrimp processing industry in 1949, all shrimp peeling, washing, deveining and grading was done manually. In many cases, it was a long day of tedious and exhausting work for entire families. While men were dragging nets along the Gulf waters for fresh catch, women and children were in canning factories peeling shrimp by hand.
With a pot of just $10 million to cover no doubt dozens of applications from fisheries groups and waterfront businesses from around the country, it may not be realistic to expect all seven of the proposals coming out of Gloucester to get federal funding.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...