National Fisherman

Populations of Atlantic salmon have a surprisingly good capacity to adjust to warmer temperatures that are being seen with climate change, a group of scientists at the University of Oslo and University of British Columbia have discovered. The finding about Atlantic species adds to recent UBC-supported research on heat tolerance of Pacific salmon.

Read more...

Some studies have found a one in three chance that the fish on our restaurant plates or in the seafood case at the supermarket is mislabeled. A cheaper fish like tilapia may be sold as red snapper, for example.

Read more...

Commercial salmon harvests have topped 28 million fish in Bristol Bay and 23 million fish in Prince William Sound, and the preliminary statewide harvest through July 15 exceeded 61 million salmon of all species.

Read more...

CHATHAM — State fishery officials came into town Thursday night looking for ideas on how to spend $8.2 million in federal aid intended to help struggling fishermen.

Read more...

WASHINGTON -- Supporters of the embattled Pebble Mine project in Alaska are making a desperate effort in Congress and the courts to keep it alive in the face of warnings from the Environmental Protection Agency that it could devastate the finest run of wild salmon left on the globe.

Read more...

A scenario that area management biologists were hoping to avoid is playing out between the Kenai king and Kasilof sockeye salmon fisheries this week as strong sockeye salmon runs continue to push their way into the Cook Inlet while weak king salmon runs will likely force further restrictions on fishing in the Kenai and Kasilof rivers.
 

Read more...

ROCKLAND — The cold winter is still being felt in the waters off Maine, where the nation’s largest lobster fishery is off to a slow start.
 

Read more...

The five Gulf Coast states affected by the 2010 BP-Deepwater Horizon oil rig blowout will soon receive federal funds to help restore local environments.
 

Read more...

CAMBRIDGE — A team of scientists at the UMCES Horn Point Laboratory has been developing a computer model to visualize where free-floating oyster larvae are likely to settle and grow to adulthood. The National Science Foundation funded their five-year initiative, which will provide management crews with new tools to curb Chesapeake Bay’s sinking oyster population.
 

Read more...

Mainers know that few people need encouragement to eat Maine lobster. But those in the industry know that the market has to expand beyond an occasional half-dozen lobsters bought to impress weekend guests. The job of driving demand for the crustaceans – and, it’s hoped, firming up prices – now falls to Matt Jacobson, who was named executive director of Maine Lobster Marketing Collaborative this week.
 

Read more...

Page 6 of 215

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
 Read more...

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email