National Fisherman

SEARSPORT, Maine — Lobstermen, environmentalists and others concerned about the health of upper Penobscot Bay crowded into Searsport District High School cafeteria Tuesday night to share their thoughts about a proposed $12 million Searsport Harbor dredging project.

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MENEMSHA — A 33-foot fishing boat sank about 150 miles off the coast of Martha’s Vineyard after it collided with another boat on Monday, according to a Coast Guard official.

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NEWPORT – The council that oversees the region’s fishing industry voted Tuesday to reopen vast swaths of Georges Bank to fishing, a decision decried by environmentalists as a blow to conservation efforts, but lauded by fisherman as a boon to their business.

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The New Jersey Department of Environmental Protection has filed a complaint for injunctive and declaratory relief in U.S. District Court in an effort to halt Rutgers University’s seismic survey, currently underway in the ocean approximately 15 to 50 miles southeast of Barnegat Inlet.

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KENNEBUNK, Maine (AP) — When Maine's lobsters start shedding their shells, restaurant owner Steve Kingston goes to the docks with a message for lobstermen: bring 'em to me.

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The Magnuson-Stevens Act is up for its periodic reauthorization.

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With Father's Day looming, consumers' appetite for steamed crabs is growing.

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Thousands of red tuna crabs washed onto Southern California beaches Sunday, repeating a phenomenon experts say occurs with warmer ocean temperatures.

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TOKYO — The tiny Pacific nation of Palau, fighting a rising tide of illegal fishing in its waters, has set fire to four boats belonging to Vietnamese caught poaching sea cucumbers and other marine life in its waters.

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WILMINGTON, NC -- A new law urges all coastal community colleges to offer courses on commercial fishing and aquaculture. The law states commercial fishing brings fresh, local seafood to the market and is a mainstay of the coastal economy.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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