National Fisherman

Tim Broderick was the captain of the 55-foot fishing dragger Four Kids, and for five seasons he’d go out into Vineyard Sound and pull nets to harvest fluke. But over the years fishing has become harder and not as profitable. This summer he sold the dragger to Stanley Larsen of Menemsha Fish Market. 
 

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How confident are you that the seafood you buy is really what you get?
 

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OAKLAND, Calif. (CN) - A federal judge refused to stop the federal government from shutting down an embattled oyster farm in Marin County's Tomales Bay.
 

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ST. MICHAELS — The first of three panel discussions entitled “The State of the Crab” took place on Sunday at the Chesapeake Bay Maritime Museum.
 

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PORTLAND — Scientists say an explosion of invasive green crabs that threatens Maine's lucrative soft-shell clam industry appears to have tapered off, at least temporarily.
 

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PORTSMOUTH, N.H. (AP) — New Hampshire Fish and Game officials are holding two hearings on a draft plan to distribute $1.1 million in economic relief funds to the state's groundwater fishing industry.

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The Gulf of Mexico Fishery Management Council recently met in Biloxi, Miss. to discuss a number of fishery issues, including recreational red snapper sector separation and accountability measures.

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On Sept. 6, CDFW’s CalTIP line received a report of lobster poaching on a pier at Ocean Beach.

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BAR HARBOR, Maine — A 40-foot-long humpback whale that got caught in fishing gear off Mount Desert Island has been freed, according to the head of a whale-watching boat.

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With the sockeye salmon run into the Fraser River nearly complete, the fortunes of local U.S. commercial fishermen haven’t improved much.

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Page 6 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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