National Fisherman

MILO — Walking along a forested section of the town’s largely empty business park, David Maynard glances down the railroad tracks toward the Maine coast, some 55 miles away.
 
A proposal to deepen the shipping channel in Searsport would bring good-paying jobs to Milo and other towns in Maine’s economically depressed interior, he says. Those rails could transport wood products to Searsport, where they would be loaded onto ships bound for customers in Europe, he says.
 

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For the last week, from Shugnak all the way down to Kotzebue, people are reporting dead fish washed up on the banks of Northwest Alaska's Kobuk River in astonishing numbers. The fish appear to have been healthy and unspawned. Some have mysterious white welts dotting their backs.
 

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CHURCH CREEK, Md.- Today, a Maryland waterman with a pound net can catch as many menhaden as he or she would like, whether it be 5,000, 15,000, or 20,000 pounds of the bait fish.  But on Friday, that gets cut back to 6,000 pounds a day to protect the species from overfishing.
 

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BAYTOWN, Texas — The U.S. Coast Guard says three crew members have been rescued from an overturned shrimp boat and it will resume a search for a missing man.
 

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Shrimpers lowered their nets as the fall shrimp season opened over the Barataria-Terrebonne marshes Monday afternoon.
 
The inshore white shrimp season opened at 6 p.m. in waters east of the Atchafalaya on what local fish processors call their “money crop.”
 

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More than 2,000 red snapper were released Friday on an artificial reef south of Ship Island.

In a cooperative effort between the Mississippi Department of Marine Resources and the University of Southern Mississippi's Gulf Coast Research Lab, the fish were spawned at USM's Thad Cochran Marine Aquaculture Center in Ocean Springs nearly three months ago as part of a research program sponsored by MDMR.

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A federal agency said Friday it is taking another look at releasing water in Northern California's Klamath Basin to prevent the spread of disease among salmon returning to spawn in drought conditions.

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Add kitchen knives to the list of weapons that humans are using to fight invasive species. I'm talking about fish who've made their way into nonnative waters.

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It would be nice to think that, in the wake of an “unscheduled” stock assessment that conspicuously left out any input from fishermen or others inherently familiar with the industry, the planned “peer review” of the findings by NOAA’s Northeast Fishery Science Center would include someone who represents the fishermen’s interests before there is any move to carry out even more dire limit cuts for Gulf of Maine cod.

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Oysters are harvested for your dining pleasure. They are also grown and harvested for bigger role – helping protect the water quality of Chesapeake Bay in the United States.

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Page 6 of 226

National Fisherman Live

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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