National Fisherman

The idea of reducing the number of spiny lobster traps as a way to ease fishing pressure on the Florida Keys' most lucrative commercial fishery did not go over well at a meeting of state federal fishery managers Monday in Key West.

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Halibut harvests have been on the decline in the Bering Sea for several years. But the amount that trawlers and catcher-processors are allowed to take incidentally has stayed the same. Now, fishery regulators have agreed to consider stiffer limits on halibut bycatch.

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ELLSWORTH — While the 2015 Gulf of Maine shrimp fishing season was closed because of record low abundance, the Atlantic States Marine Fisheries Commission and the Department of Marine Resources are sponsoring a program to collect data that will help managers better understand the future prospects of the fishery.

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Carrie James' story ought to sound familiar: She grew up in a small town on the Alaskan coast, fishing for salmon the way her Haida and Tlingit ancestors had for generations. She taught her children, two boys and a girl, how to catch, smoke and put up the fish. And then, as with so many other salmon-based tribes, plans for upstream development began to threaten her way of life.

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National Oceanic and Atmospheric Administration Administrator Kathryn Sullivan kicked off the annual SeaWeb Seafood Summit in New Orleans on Monday (Feb. 9), highlighting the importance of improving seafood sustainability by focusing on "societal, economic and ecological resilience."
 

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Why wait for people to get sick from a foodborne illness when you can prevent it from happening in the first place?
 

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In late 2014, fishery regulators announced that for the second consecutive year, there would be no shrimp fishery in the Gulf of Maine this winter. The culprit? Principally, warming ocean waters caused by global climate change.
 

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Victoria, B.C. – The Mount Polley Independent Expert Engineering Investigation and Review Panel recently delivered a Final Report on its investigation into the cause of the failure of the tailings storage facility at the Mount Polley Mine on August 4, 2014. The report was delivered to the Ministry of Energy and Mines, the T’exelc First Nation (Williams Lake Indian Band) and the Xat’sull First Nation (Soda Creek Indian Band). The report also contains recommendations on actions that can be taken to ensure a similar failure does not occur at other mine sites in B.C.
 

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The N.C. Division of Marine Fisheries continues to operate on a budget raided by the state legislature of $600,000 six months after Gov. Pat McCrory signed into law a Joint Enforcement Agreement that would earn the state’s saltwater management agency that amount in federal assistance.
 
Maine’s scallop fishermen are benefiting from a new management system that has made scallops more plentiful along the ocean bottom off Maine’s coast, particularly in the rich scallop beds Down East.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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