National Fisherman

The Alaska Salmon Alliance, a group that was formed by Cook Inlet processors to promote science-based fishery management in Cook Inlet, came to Homer for a workshop Friday to brainstorm ideas to improve the Cook Inlet fishery, the fourth in a series between Palmer and Homer.
 

Read more...

Water, water everywhere and lots of jobs to boot.
 
That’s the gist of a new report on the economic impact of the maritime industry in Washington State. The report spotlights the important role the maritime industry plays in the state’s economy, estimating that the sector generates $30 billion in total revenues and about 148,000 jobs.
 

Read more...

On a warm, sun-splashed late November afternoon, the view from Hodgkins Cove across Ipswich Bay is startlingly clear, the visibility so expansive and sharp that if you waved in the direction of Plum Island, someone just might wave back.
 
Inside the University of Massachusetts’ Large Pelagics Research Center, on a spit of land that juts out into the bay, the work quietly continued.
 

Read more...

A program benefiting the marine environment of the Gulf of Mexico by recycling retired natural gas and oil structures as artificial reefs, would enhance fish habitat benefiting recreational and commercial fishermen, scuba divers and Gulf communities.
 

Read more...

Homer is No. 1 once again when it comes to commercial halibut, landing some 4.4 million pounds and beating out Kodiak this year by 1 million pounds.
 

Read more...

PORT LAVACA - When Curtis Miller, 52, of Port Lavaca, was 12, he would walk along Lavaca Bay picking up oysters to bring home to his family.
 
He didn't have an oyster knife - a dull, short-bladed knife used to pry open oyster shells. Instead, he used whatever household knife he could find in the kitchen.

Read more...

Environment Canada, the agency of the Government of Canada with responsibility for regulating environmental policies and issues, has decided that Genetically Modified (GM) AquAdvantage® Salmon from AquaBounty Technologies is not harmful to the environment or human health when produced in contained facilities.
 

Read more...

More Alaskans are taking to the fishing life, as indicated by upward ticks in harvesting jobs for three years running.
 

Read more...

NEPTUNE — Colonists pickled them in vinegar, cooked them in fat and used their shells for home construction and farming, giving the lowly oyster a vibrant role in the early Bayshore economy.
 

Read more...

Oregon Fish and Wildlife officials say the commercial Dungeness crab season on the Oregon coast will be delayed through at least Dec. 15 to allow the crabs to fill with meat.
 

Read more...

Page 50 of 178

National Fisherman Live

Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.

National Fisherman Live: 4/8/14

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

Read more...

The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email