Written by the Fish Site
JAPAN - Japanese eel (Anguilla japonica) has been eaten in Japan since ancient times. Traditionally considered a source of nourishment, its consumption is also a much-cherished custom, especially during the summer because it's said to give the body strength to fight off fatigue in the intense heat, writes Bonnie Waycott for TheFishSite.
Written by the Homer News
When you pull over Baycrest Hill and catch a glimpse of the Spit, it almost looks like a hook dangling in the gaping mouth of Kachemak Bay.
And then you pass the sign proclaiming Homer to be the “Halibut Fishing Capital of the World.” Last year, 2.8 million pounds of halibut came over the Homer dock. That was 18 percent of total commercial halibut landings in the United States, and the most poundage of any Alaska port.
Written by the Alaska Dispatch News
Decades ago, fishermen, fishery managers and environmentalists from Alaska and the Soviet Union put aside their nations’ differences to try to stop uncontrolled high-seas pollock catches that were imperiling stocks throughout the Bering Sea. That effort led to a 1994 international agreement that banned fishing in the Bering Sea “Donut Hole,” an international area lying between U.S. and Russian territorial waters.
Written by the Cape May County Herald
TRENTON - The Christie Administration announced that 266 fishing-related businesses will share more than $2.1 million in federal grants to help them recover some costs resulting from damages sustained as a result of Superstorm Sandy.
Written by the New York Times
CHIOS, Greece — The rickety raft made of empty oil drums and a wooden tabletop rolled and pitched with the waves while tied to the side of the Dona Liberta, a 370-foot cargo ship anchored far from land in the Atlantic Ocean off West Africa.
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NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.
We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.Read more...
A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.
Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species, allowing responders to act faster to increase ocean resiliency and sustainability.Read more...