National Fisherman

Populations of Atlantic salmon have a surprisingly good capacity to adjust to warmer temperatures that are being seen with climate change, a group of scientists at the University of Oslo and University of British Columbia have discovered. The finding about Atlantic species adds to recent UBC-supported research on heat tolerance of Pacific salmon.

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Some studies have found a one in three chance that the fish on our restaurant plates or in the seafood case at the supermarket is mislabeled. A cheaper fish like tilapia may be sold as red snapper, for example.

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Commercial salmon harvests have topped 28 million fish in Bristol Bay and 23 million fish in Prince William Sound, and the preliminary statewide harvest through July 15 exceeded 61 million salmon of all species.

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CHATHAM — State fishery officials came into town Thursday night looking for ideas on how to spend $8.2 million in federal aid intended to help struggling fishermen.

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WASHINGTON -- Supporters of the embattled Pebble Mine project in Alaska are making a desperate effort in Congress and the courts to keep it alive in the face of warnings from the Environmental Protection Agency that it could devastate the finest run of wild salmon left on the globe.

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A scenario that area management biologists were hoping to avoid is playing out between the Kenai king and Kasilof sockeye salmon fisheries this week as strong sockeye salmon runs continue to push their way into the Cook Inlet while weak king salmon runs will likely force further restrictions on fishing in the Kenai and Kasilof rivers.
 

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ROCKLAND — The cold winter is still being felt in the waters off Maine, where the nation’s largest lobster fishery is off to a slow start.
 

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The five Gulf Coast states affected by the 2010 BP-Deepwater Horizon oil rig blowout will soon receive federal funds to help restore local environments.
 

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CAMBRIDGE — A team of scientists at the UMCES Horn Point Laboratory has been developing a computer model to visualize where free-floating oyster larvae are likely to settle and grow to adulthood. The National Science Foundation funded their five-year initiative, which will provide management crews with new tools to curb Chesapeake Bay’s sinking oyster population.
 

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Mainers know that few people need encouragement to eat Maine lobster. But those in the industry know that the market has to expand beyond an occasional half-dozen lobsters bought to impress weekend guests. The job of driving demand for the crustaceans – and, it’s hoped, firming up prices – now falls to Matt Jacobson, who was named executive director of Maine Lobster Marketing Collaborative this week.
 

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Page 47 of 256

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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