KETCHIKAN, Alaska — LaDonna Gundersen has spent every summer for the past two decades working side by side with her husband Ole on the LaDonna Rose, their 32-foot commercial salmon fishing boat based in Ketchikan in Southeast Alaska. This month she is releasing her third cookbook, My Tiny Alaskan Oven. The tiny oven of the title refers to the 18 x 21 inch diesel oil stove on the boat and its tiny 'easy bake oven' which is only big enough for an 11 x 7-inch pan, a situation familiar to many boaters. When at sea LaDonna refuses to serve 'heat and eat' pre-prepared meals. Over the years she's developed a repertoire of quick-to-fix recipes using easy-to-find ingredients that don't sacrifice flavor. These form the basis of her cookbooks.
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.