Written by Gloucester Daily Times
A year ago? No way. But in this, the springish winter of 2015-16, a late-afternoon February photo shoot along the docks at St. Peter’s Square and around the bend of Harbor Cove near Felicia’s Oil wasn’t all that much of a challenge.
Written by SouthCoast Today
A recent controversial decision to open select scallop grounds off the coast of New England to certain select fishing groups undermines sustainable scallop management, and threatens the future health of one of the region’s most valuable resources.
Written by SF Gate
Seafood lovers pining to catch, sell and eat fresh crab may have to wait a bit longer after a task force of fishing industry representatives said Tuesday they would prefer to open the commercial Dungeness season only when the spindly crustaceans are deemed safe to eat everywhere in California.
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The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.
Read more... Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery. “It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.
La. crabbers face management changes