National Fisherman

FRIENDSHIP (WGME) -- Frozen waters are keeping some lobstermen on mainland in the midcoast.
 

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Virginia has enjoyed huge oyster harvests for the past two seasons, taking in 504,000 bushels last year and 409,000 the year before that. The season now winding down looks healthy, too.
 
But don't get used to it.
 

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Tourists and natives alike shell out top dollar for Florida seafood, whether it’s fish, shrimp or mussels. Visitors can rest easy knowing the delicious local cuisine they’re eating is authentic — right?
 

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NORTH EAST — Henry “Pip” Pratt has been a fisherman since he was a junior in high school in 1956.
 

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Oysters, clams and scallops are going to cost a lot more at your favorite seafood market or restaurant, while fishing communities in southern New England, the Pacific Northwest, coastal Alaska and parts of Maine will likely take a big hit as shellfish start feeling the effects of rising ocean acidification, according to a new study by a team of marine scientists.
 

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Only time will tell whether NOAA Fisheries’ agreement to reconsider some of its most draconian Gulf of Maine cod restrictions will prove a turning point in NOAA’s dealing with the fishing industry.
 

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JUNEAU -- A Montana law enforcement official said his state has opened a criminal investigation into Roland Maw, who was appointed by Gov. Bill Walker to the Alaska Board of Fisheries in January but who withdrew his name from consideration last week without explanation.
 

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Louisiana Fisheries Forward 2015, the third annual summit for Louisiana commercial fishermen and the seafood industry will held March 11 at the Houma-Terrebonne Civic Center.
 

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The Seattle-native started fishing when he was two, and says that started a lifelong appreciation for salmon. Titus, an independent filmmaker, decided to take this infatuation and put it on the big screen.
 

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PRINCETON-BY-THE-SEA -- Bay Area commercial salmon fisherman got a jolt of good news this week in the form of population data that could bode well for the upcoming season.
 

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Page 45 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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