National Fisherman

The North Coast fishing community was treated to encouraging news Thursday about the state of the ocean salmon fishery, with forecasts suggesting increased productivity and opportunities for fishermen during the coming sport and commercial seasons, despite the continuing drought.

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On Friday, two men with a fondness for Maryland's Tilghman Island will gather for a hearing in a wood-paneled federal courtroom in downtown Baltimore.

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Commercial fishermen in Connecticut say this is the worst winter for the state's shellfish industry in at least 35 years.

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COLUMBIA RIVER — Another record return of fall chinook salmon is likely on its way, according to preliminary estimates released Feb. 13.

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WASHINGTON — A narrowly divided Supreme Court on Wednesday sided with a Florida fisherman, throwing out his conviction for tossing evidence — undersize grouper — back into the Gulf of Mexico under a federal law aimed mostly at white-collar crime.
 

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Many of the players and stakeholders in Southeast Alaska’s salmon and herring fisheries laid out their positions Tuesday morning (2-24-15), as the Alaska Board of Fisheries opened its spring meeting to public testimony.
 

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SHASTA LAKE, California — Thigh-deep inside a holding tank, wearing his U.S. Fish and Wildlife Service uniform and waders, Beau Hopkins had to bend over to scoop each netful of squiggling baby salmon. One tank held 40,000 babies. By midafternoon Hopkins had been at it for two and a half hours: three tanks emptied, one more to go.
 

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Gov. Bill Walker’s shakeup of the Alaska Board of Fisheries is off to a rough start.
 
Yesterday, live lobster boat prices reached $8 per pound traders told Urner Barry. These higher dock prices were reflected in yesterday's wholesale market, which climbed $1.00 per pound from last week's price for live half-pound Selects in New England. Since the start of the month Live Lobster prices are up nearly 30 percent.  These are high historical prices for February. 
 

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The three-member commission that oversees Alaska’s lucrative limited-entry commercial fisheries is urging lawmakers not to pursue proposals for elimination for at least another year. 
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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