Written by the Washington Post
Genetically engineered salmon won't be hitting U.S. dinner tables anytime soon. Two months after federal regulators approved the nation's first genetically engineered salmon for human consumption, the Food and Drug Administration on Friday issued a ban on the import and sale of the fish until the agency can publish guidelines for how it should be labeled.
Written by Bangor Daily News
Over the past 35 years, the population of right whales in the North Atlantic Ocean has not expanded nearly as much as scientific understanding of the endangered species.
Written by New Bedford Standard-Times
NEW BEDFORD — Fishermen are opposing new catch-monitoring costs that could take effect March 1, as a judge’s ruling this week gave the industry a setback in efforts to block the transition from government funding.
Written by Canadian Safety Reporter
The federal government will fund Fish Safe BC with $900,000 over three years to expand a safety education program based in British Columbia and promote safe boating practices onboard small commercial fishing vessels.
Written by East Hampton Star
One day in 2012, Judiann Carmack-Fayyaz, an environmental design teacher and co-founder of Bridgehampton’s Edible School Garden program, was having coffee with Sean Barrett, co-founder of Dock to Dish, the first community supported fishery (C.S.F.) in New York and the first restaurant supported fishery in the country.
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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.Read more...
The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.