A video released by environmentalists to highlight wastage in the pink salmon fishery is not representative of the seine fleet and contains inaccuracies and exaggeration, a senior official with the B.C. commercial fishery industry said Thursday.
Page 43 of 136
National Fisherman Live for Dec. 18, 2013
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...