National Fisherman

In the first widespread local closure since 2011, the state Division of Marine Fisheries Wednesday shut down all shellfish harvesting areas stretching from Newbury to Gloucester because of elevated levels of the marine biotoxin commonly known as red tide.
 

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BP and Anadarko Petroleum could face billions of dollars in fines after an appeals court ruled they were automatically liable for pollution-law violations as co-owners of the well that blew out and started the 2010 Gulf of Mexico oil spill.
 

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According to a deal announced last week, Massachusetts will receive nearly half of the federal disaster relief funds coming to the Northeast groundfish industry. Nobody thinks it will solve the fishery's problems.
 

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RALEIGH — The state Senate has passed a budget bill that includes a new commercial fishing fund proposed by the N.C. Fisheries Association and backed by the N.C. Marine Fisheries Commission. 
 

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Environmental activists and a local legislator are urging Rutgers University to halt a seismic testing study planned for this summer, saying it would be detrimental to marine life and the local fishing industry.
 

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A mainstay West Coast fishery is now certified sustainable after diminished stocks 14 years ago forced the federal government to declare a disaster.
 

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NOME — Western Alaska fishermen hoping for improved king salmon runs in 2014 will be disappointed again, according to biologists with the Alaska Department of Fish and Game.
 

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BRUNSWICK, Ga. - Georgia waters will open for commercial and recreational harvest of food shrimp on June 10, Georgia's Division of Natural Resources Commissioner Mark Williams has announced Tuesday.
 

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STONINGTON, Maine — The head of the Maine Department of Marine Resources plans to suspend the license of an Orland lobsterman who is accused of keeping illegal lobsters and of molesting another fisherman’s gear, according to state officials.
 

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Stew Taylor caught this week’s quota of halibut in no time at all.
 
Longlining about six kilometers off Digby Gut he caught a 252-pound halibut at the end of his first tub and starting on the second tub, he caught a 176-pounder.
 

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Page 43 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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