Written by the Ellsworth American
The Legislature’s Marine Resources Committee has scheduled a public hearing on a bill introduced by Rep. Walter Kumiega (D-Deer Isle) that would give the Department of Marine Resources more flexibility in managing the elver fishery.
Written by VICE
Every year, food industry heavyweights gather at Tokyo’s legendary Tsukiji fish market to participate in one of the country’s most distinguished holiday traditions.
Written by Economics21
The FDA has finally verified the safety and environmental sustainability of AquaBounty Technologies Inc.’s genetically modified (GM) salmon, after a wait of nearly 20 years. This means that the company’s product, called AquAdvantage Salmon, could soon be available to consumers.
Written by San Francisco Chronicle
Lingering hope for fresh, buttery crab is slowly melting away as killer toxins disgorged by colossal algae blooms lurk stubbornly offshore, wreaking havoc on the Bay Area fishing industry and raising concerns about the future of the winter staple.
Written by KLCC
While the commercial Dungeness crab fishery is the most valuable fishery in Oregon, it’s also a very dangerous occupation. As crab season finally gets underway, researchers at Oregon State University are studying non-fatal injuries among crab fishermen and women.
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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...