National Fisherman

ROCKPORT — The Samoset Resort Saturday was packed with people, all turned out for the 40th annual Maine Fishermen’s Forum. Today was the last day of the three-day forum. The day’s activities included the trade show and seminars and it all culminates tonight with a banquet dinner and a dance to cap off the weekend. 
 

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On the surface, the proposal this past week by the Gulf of Mexico Fishery Management Council to increase the 2015 quota of red snapper allowed to be taken by recreational anglers to a record level sounds like great news for Texas' offshore fishing community.
 

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As fishery management and politics continue to collide, Kenai Peninsula residents’ thoughts will inevitably turn to the upcoming season.
 

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In a letter to Paula A. Kerger, President and CEO of Public Broadcasting Service (PBS) which is attached and pasted below, the Seafood Coalition pointed out the inappropriateness of a publicly funded network using glaring distortions to hype an upcoming PBS miniseries.

ELLSWORTH, Maine — After two years of runaway catches and explosive value, Maine's elver fishery fell substantially back toward Earth in 2014, according to state officials.

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PHAs are plastics that are made by bacteria. PHAs also are eaten by bacteria.

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West Coast fishery managers are poised to make a decision next week that could alter the future of fishing in federal waters off the Pacific Coast, as well as in Oregon's state-regulated nearshore waters.

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Commercial fisheries managers in the Cook Inlet are predicting a run of about 5.8 million sockeye salmon with a harvest of about 3.7 million of those fish by all user groups, according to its 2015 outlook for commercial salmon fishing.

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The first-ever lobster forecast is out, and it says February's record cold will likely set back Maine's lobster season.

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NOAA Fisheries on Tuesday formally issued the sector exemption that will remove elements of the emergency cod measures in the Gulf of Maine for the remainder of the current fishing season.
 

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Page 42 of 330

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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