GRANTS PASS, Ore. (AP) - Federal fisheries managers have proposed a new rule requiring West Coast commercial fishermen who unroll long lines of baited hooks on the ocean bottom also put out long lines of fluttering plastic to scare off seabirds trying to steal the bait.
John Tesvich is a fourth-generation oyster farmer in Empire, a tiny Gulf Coast enclave south of New Orleans. He's spent his life working in the rich oyster beds here, the most productive in the nation, and has weathered his share of storms: During Hurricane Katrina, his house ended up under 17 feet of water. But last week, as he navigated his 40-foot oyster boat out into open water, he admitted that the turmoil this region has faced in the last decade was beginning to wear him down.
On a rainy Monday morning, fisherwoman Holly Szuch steers her boat to the loading dock at Catanese Classic Seafoods in the Flats. She and her husband unload crates of yellow perch that are so fresh, they're actually still flopping around in the beds of ice.
Lobster, you’re on a roll.
Recent news reports have chronicled your rise — or fall? — citing sustainability, affordability and sheer bounty. In Maine alone, marine biologists are happy to report that your numbers have grown “unbelievably” over the past 25 years. Will that diminish your white-tablecloth profile?
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.