Local app makers at Phondini Partners, a Half Moon Bay based company that builds mobile applications for iPhone, iPad and Android platforms, are at it again.
PORTLAND — Acadian redfish is being featured at Maine restaurants and retailers for the next 10 days as part of an initiative to promote underutilized seafood species in the Gulf of Maine.
NEWPORT – If you are looking for something to celebrate, try this. Friday is National Shrimp Day.
Two York County oyster farmers' years-long battle to continue to commercially farm and harvest oysters at their homes without a special-use permit persists, as the county looks to the Virginia Supreme Court to appeal the October decision from the York-Poquoson Circuit Court.
The relatively rare, unified stand by all eight U.S. fishery management councils calling for more flexibility within the Magnuson-Stevens Act may not make a whit's bit of difference for fishermen and waterfront businesses in Gloucester and elsewhere.
WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.
SAN CARLOS ISLAND, Fla.- The shrimping industry is bringing in big bucks for Lee County! Shrimpers on San Carlos Island generate almost a 100 million dollars a year. Our cameras went behind the scenes to see what kind of work goes into the 30 day shrimping voyages. "I was one of them hard headed kids back in the day, so my dad said you have a choice, go to school or go to work?"
The Kenai River Sportfishing Association has used elements of a recently released study about food security on the Kenai Peninsula to assert that commercial fishing should be curtailed in favor of sport and personal-use fishing.
Writing as an individual, the executive director of the Gloucester-based Northeast Seafood Coalition argued to a nation's capital gathering Wednesday that the next rewrite of the Magnuson-Stevens Act should abandon the 1996 mandate to put weakened stocks on 10-year building deadlines.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.
National Fisherman has been the industry standard for over 50 years. Readers from coast to coast depend on it to stay up to date on news, regulations, fish stocks, to research purchasing decisions and to stay informed of the newest vessel and product technology.
