National Fisherman

There’s gold in them thar…. swamps.
 
A lot of gold, in fact—up to $120 billion of it, lying within the Bristol Bay watershed in Alaska. Which is why a Canadian company, Northern Dynasty Minerals Ltd., wants to dig one of the world’s largest open-pit mines to get it.
 

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Willis Blount is given to rambling off stories about a life at sea, a place where he’s spent more than a half century fishing. With heavy, calloused hands and a soft handshake, Blount built and designed the boat he continues to make his living on.
 

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Populations around the world have long understood the basics of what it takes to keep salmon populations healthy. In fact, one early ruling in Europe noted that no one is to obstruct a salmon stream so that a well-fed, 3-year-old pig could not stand sideways in it.
 

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The Endangered Salmon and Fisheries Predation Prevention Act, a proposed amendment to the federal Marine Mammal Protection Act, could soon give tribal members and government fishery managers in the Columbia River Basin authority to kill sea lions threatening endangered salmon populations.
 

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WASHINGTON -- A California congresswoman is pushing for more funding to explore the potential for increasingly acidic oceans to harm sea life -- and the related fisheries -- off her coast.
 

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Stepping in to avert a potential monopoly, a federal judge has granted commercial fishermen a preliminary injunction to block Pacific Seafood Group from acquiring Ocean Gold Seafoods.
 

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Delicious, healthy, sustainably harvested, traceable to individual fishermen rooted in fishing communities for generations.
 

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Regional policymakers are expected to act today on an ecological plan that would mark a significant shift in the way West Coast fisheries are managed.
 
Maine fishermen marked a pair of pocket-lining milestones last year: The lobster fishery had its most valuable year yet, and so did Maine’s commercial fisheries in their entirety.
 

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ROCKPORT, Maine — Commercial shrimp fishermen who already have gone two years without a harvest shared sharply divided opinions about the future of their fishery Saturday at the 40th annual Maine Fishermen’s Forum.
 

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Page 40 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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