National Fisherman

SCITUATE - The 18-pound, barnacle-encrusted lobster had seen better days.
 
After evading for at least 75 years the fate met by countless other crustaceans, he found himself in an offshore trawler, ultimately ending up in the tank at Mullaney’s Fish Market in Scituate.
 

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GALVESTON, Texas - At 30 years old, Cpt. Donnie Brannon of Galveston pilots his 50-foot shrimp boats back to port, on what has been one miserable day for shrimping.
 

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The National Commission of Aquaculture and Fisheries (CONAPESCA) ordered the Pacific fleet to suspend bluefin tuna (Thunnus orientalis) fishing for the rest of the year to prevent the catch quota of 5,000 tonnes set for Mexico from being exceeded.
 

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Massachusetts’ plan for distributing $8.2 million in state-specific fishery assistance grants includes proposals to fund direct assistance to crew members and shoreside businesses, as well as vocational and vessel safety training, cooperative research and local seafood marketing.
 

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THIS is a nation accustomed to making tough choices between the development and protection of our natural resources.
 

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July 14, 2014 — A vital part of Louisiana's seafood revenue is coming to a close this Thursday. Of course we are talking about shrimp, which is one of the most synonymous seafood items associated with our state. Louisiana is known around the world for it's quality of seafood and nearly one third of the United States seafood consumption comes straight from our waters.
 

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After reading Chuck Gray’s opinion piece promoting the Susitna Dam in the June 29 edition of the Fairbanks Daily News-Miner, I was compelled to respond to his mischaracterization of the issue. I moved to Alaska in 1979, drawn by its vast wild lands, an unbeatable quality of life and rich natural resources, including wild salmon. We still have these things because we’ve managed them well throughout our history. I am proud to have been a part of that effort during my 25-year career with the Alaska Department of Natural Resources.
 

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The town of Westport, dotting a windswept peninsula that juts into Grays Harbor, shows off panoramic views and offers tourists an affable collection of restaurants and stores festooned with American flags.
 

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For thousands of years, the jagged rocks of a submerged mountain range about 80 miles off the coast of Gloucester have preserved one of the region’s most distinct marine habitats. The frigid waters and glacier-sculpted peaks are home to a billowy kelp forest and an abundant array of life, from multicolored anemones to cod the size of refrigerators.
 

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HARPSWELL, Maine — When Port Clyde fisherman Gary Libby started fishing in 1978, a good day at sea meant heading home with 6,000 pounds of fish on board. Today, a 21-hour trip nets anywhere from 1,000 pounds to 1,500 pounds — and he’s fishing far, far fewer days each year.
 

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National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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