Written by Seattle Times
Northwest fisheries managers must respond faster to reduce fish kills of sockeye salmon in the Columbia River Basin if warm-water conditions return, a draft report taking a hard look at last summer’s massive die-off says.
Written by Pacific Islands Report
A new fishery rule that the federal government is moving to implement is expected to deal another financial blow to the US purse seiner fleet, which is already faced with stiff competition from foreign vessels such as the Chinese fleet, who are subsidized by their government, China.
Written by Associated Press
Connecticut researchers found no pesticides in lobsters collected in Long Island Sound in late 2014, a new study has found, boosting evidence that warming water temperatures are the main culprit in a huge crustacean decline that has decimated the local lobster industry.
Written by the Guardian
Overfishing is jeopardising a global tuna industry worth more than $42bn (£29bn), according to the first assessment of its kind. A report produced by the Pew Charitable Trusts has highlighted the significant revenues that fishermen, processors and retailers are generating from severely depleted species of tuna.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...