National Fisherman

For local fisherman David Goethel, the effect of cod catch reductions decided last week by New England fishery managers is cut and dried.

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Funding has been approved for several waterways in Carteret County as part of a measure to repair damage from Hurricane Sandy.

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A bill sponsored by a Sequim Democrat in the state House would allow counties to ban net pen aquaculture.

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To protect the ability of scallop fishing beds to replenish themselves, state officials have closed down scallop fishing areas in Hancock County and in Washington County.

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The tide has fallen for the last time for oyster magnate and seafood expert Mike Voisin, who died Saturday morning after fighting for slightly more than a week to recover from a massive heart condition.

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Yes! Yes! Yes! The state of Tennessee needs to quickly approve new regulations expanding the commercial fishing limits for Asian carp.

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The owner of the Gloucester trawler Princess Laura, which faces civil charges for using an illegal “net liner” in its trawl net, said Thursday that the Coast Guard mistook some gillnet that had been picked up while hauling back on a groundfishing trip about 100 nautical miles east of Cape Ann for an illegal liner — or double netting system.

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Oceana has announced a major litigation victory that will require stronger accountability through catch monitoring for the New England groundfish fishery. This win establishes the first full count, cap and control fishery in the Northeast and will help restore New England’s groundfish populations to healthy levels in future years.

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With a pre-season forecast calling for a lower return of early kings to the Columbia River this year, Washington and Oregon managers unveiled the management regime for first half fisheries Wednesday, Jan. 30.

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When previous catch reductions have been rolled out by the New England Fishery Management Council, fishermen have reacted with some degree of anger.

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Page 39 of 65

Featured Video

Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.

Inside the Industry

Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.

The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.

Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.

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Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.

The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.

With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.

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