Written by the New Yorker
When Phil North retired from the Environmental Protection Agency, after a mostly quiet twenty-three-year career in Alaska, his plan was to embark on an around-the-world sailing trip with his wife and two young children. But when it came time to weigh anchor, there was a problem: the aging boat that North had docked in South Carolina proved unsalvageable. A hunt for another suitable vessel in his price range yielded nothing. After a series of discussions and a vote, the family decided, in early 2014, to fly to New Zealand. “We were only going to go for three months, but we loved it and ended up buying a camper van and driving around for ten months,” North, who is fifty-nine, told me recently. “And then our visa ran out, and we thought, We’re so close to Australia, we can’t not go.” So they went, and toured the country for another year.
Written by Fox 13
At Versaggi Shrimp Corporation, Sal and his family have been fishing the waters off Tampa Bay for over 100 years. "The substitution wasn't as rampant years ago when I first got into the business because the imports weren't as high," he offered.
Written by Seattle Times
Northwest fisheries managers must respond faster to reduce fish kills of sockeye salmon in the Columbia River Basin if warm-water conditions return, a draft report taking a hard look at last summer’s massive die-off says.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...