National Fisherman

July 14, 2014 — A vital part of Louisiana's seafood revenue is coming to a close this Thursday. Of course we are talking about shrimp, which is one of the most synonymous seafood items associated with our state. Louisiana is known around the world for it's quality of seafood and nearly one third of the United States seafood consumption comes straight from our waters.
 

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After reading Chuck Gray’s opinion piece promoting the Susitna Dam in the June 29 edition of the Fairbanks Daily News-Miner, I was compelled to respond to his mischaracterization of the issue. I moved to Alaska in 1979, drawn by its vast wild lands, an unbeatable quality of life and rich natural resources, including wild salmon. We still have these things because we’ve managed them well throughout our history. I am proud to have been a part of that effort during my 25-year career with the Alaska Department of Natural Resources.
 

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The town of Westport, dotting a windswept peninsula that juts into Grays Harbor, shows off panoramic views and offers tourists an affable collection of restaurants and stores festooned with American flags.
 

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For thousands of years, the jagged rocks of a submerged mountain range about 80 miles off the coast of Gloucester have preserved one of the region’s most distinct marine habitats. The frigid waters and glacier-sculpted peaks are home to a billowy kelp forest and an abundant array of life, from multicolored anemones to cod the size of refrigerators.
 

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HARPSWELL, Maine — When Port Clyde fisherman Gary Libby started fishing in 1978, a good day at sea meant heading home with 6,000 pounds of fish on board. Today, a 21-hour trip nets anywhere from 1,000 pounds to 1,500 pounds — and he’s fishing far, far fewer days each year.
 

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Commercial fishermen and eligible shoreside businesses will get their first opportunity tonight to question state officials on Massachusetts’ plan to distribute $14.5 million in federal groundfish disaster aid money.
 

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KETCHIKAN - The City of Ketchikan's new drive-down float at Bar Harbor has seen steady use since opening on June 17.
 

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This spring, conservation and sport fishing groups congratulated themselves on pushing the Atlantic States Marine Fisheries to reduce menhaden landings by 25 percent. To some observers, nature seems to be endorsing the move, with whales and pods of dolphins feeding right off the beaches this summer, to the delight of boaters and beachgoers.
 

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Crabbers could face stricter harvest limits this fall because of declining populations in the Chesapeake Bay, particularly of female blue crabs.
 

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The Bristol Bay sockeye run continues to exceed expectations.
 
Prior to the season, the Alaska Department Fish and Game forecast was for a sockeye run of 26.6 million fish. A run of that size would have allowed a commercial harvest of 17.9 million fish, leaving about 8.7 million fish for escapement. All of those numbers have already been surpassed.
 

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National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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