Written by The Eagle Tribune
New England fishermen got some good news last week when the National Oceanic and Atmospheric Administration announced plans to scale back the amount of on-board monitoring required of the commercial fleet. However, there is still work to be done.
Written by The Wall Street Journal
The male American lobster is clawing his way toward hegemony. Scientists say his unusually large crusher claw compared with other species can be irresistible to female lobsters and menacing to less-endowed males.
Written by New Bedford Standard-Times
With President Obama leaving office in less than a year, environmental groups have urged him to once again use executive authority via the Antiquities Act to declare a new marine national monument, this time in the Atlantic Ocean. Such a proposal, which circumvents all established rules and procedures, is fundamentally undemocratic, and would put a stranglehold on the commercial fishing industry.
Written by Sonoma West Times and News
Should California’s four-year drought break, causing rivers to run, next year’s crab season could be worse than the 2015-2016 season. The industry has, so far, lost at least $48 million in revenue for crab fishermen statewide, according to information presented at the Joint Committee on Fisheries and Aquaculture hearing last Thursday, April 28 in Sacramento.
Page 38 of 476
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...