National Fisherman

Arnold Bengis, described as a modern-day pirate, is the face of fishery crime.
 
Kenny Down grew up in Ballard, and went to sea while still a teenager. Working for years aboard Bering Sea longliners, he never thought much about the stress that fish might go through as they were unhooked and then – while still conscious — cut open and bled.
 

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U.S. Sens. Mark Warner and Tim Kaine (both D-VA) joined Sen. Barbara A. Mikulski (D-MD) and 11 bipartisan Senators in calling on Secretary of Labor Tom Perez and Secretary of Homeland Security Jeh Johnson to coordinate and immediately resume accepting and processing H-2B visa applications. Seasonal workers returning to the United States under H-2B visas are critical to ensuring Virginia’s seafood businesses have the labor force they need during peak harvest season.
 

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ANCHORAGE, Alaska (AP) - Satomi Inaba grew up eating her mother’s boiled fish and mackerel sushi, but like many younger Japanese consumers today favors turf over surf in her own kitchen. Seafood she considers more troublesome to prepare and, frankly, rather smelly.
 

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As halibut bycatch cuts of 50 percent or more loom for the Bering Sea flatfish trawlers, charter halibut fishermen are pitching a plan to acquire a bigger piece of the fishery on the other side of the Alaska Peninsula.

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YORK, Maine — Somewhere in Shanghai, a Chinese family is delving into a Boston lobster — and paying as much as $100 for the sumptuous meal.

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Federal fisheries managers are slated to take final action in early April on the incidental harvest of Chinook and chum salmon in the Bering Sea pollock fishery.

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Inshore fisheries from Edgartown to Chilmark ground almost to a halt this winter following winter storms, with ice more than a foot thick eventually forming in some places. Some of the ponds, including Tisbury Great Pond, froze over completely.

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JUNEAU -- Commercial fishermen who make their living in federal waters off Alaska are watching as Gov. Bill Walker prepares to announce a set of appointments to the board that manages the multibillion-dollar fishing industry in the North Pacific.

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A Down East Maine fisherman faces financial penalties and as much as a year in prison after being accused of dragging for scallops in an area with an underwater power cable that supplies electricity to the 330 year-round residents of Swan’s Island, a remote island community between Mount Desert Island and Stonington.
 

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Page 38 of 328

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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