Written by WBUR
As the struggling New England groundfish industry takes up the cost of federally required, on-board fishing monitors, federal regulators are considering allowing 14 boats from Maine to Cape Cod to use cameras to record their catches instead. It’s part of a pilot program to test out if cameras can replace humans and do it for less money.
Written by Coastal Review
An expert in the acoustics of the ocean and an environmental advocate question whether seismic surveys off the N.C. coast for oil and natural gas can be done without harming marine life or interfering with commercial and recreational fishing.
Written by Alaska Public Media
Each summer, millions of fish return to Bristol Bay, and then swim on to the stream where they were born to spawn, and die. Exactly what compels them to return to the right spot is unknown. But scientists think that some hatchery-raised steelhead in Oregon might hold a clue.
Written by the Garden Island
A Native Hawaiian proposal that calls for the expansion of the Papahanaumokuakea Marine National Monument is picking up steam and this week a delegation from the Obama Administration is meeting with stakeholders to discuss the possibility.
Written by Gloucester Times
New Bedford fishing mogul Carlos A. Rafael has been indicted on 27 criminal counts in U.S. District Court, including conspiracy, falsifying federal records and bulk cash smuggling, according to the federal indictment unsealed Monday.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...