National Fisherman

Despite the name, don't confuse the Pinbone Wizard with the classic The Who song about a pinball phenom.
 
Although, once you see the machine in action, quickly and efficiently pulling tiny pin bones out of a salmon filet without wrecking the meat, it's hard not to walk away with the descending chord progression of the classic rock 'n roll song stuck in your head.
 

Read more...

MASHPEE — Residents opposed to a proposed oyster farm in Popponesset Bay are asking the state's highest court to weigh in on the dispute.
 

Read more...

The federal government this week will begin the largest removal of illegal lobster fishing habitats, commonly called casitas, from Florida Keys waters.
 

Read more...

In 1982 a Chinese aquaculture scientist named Fusui Zhang journeyed to Martha’s Vineyard in search of scallops. The New England bay scallop had recently been domesticated, and Dr. Zhang thought the Vineyard-grown shellfish might do well in China. After a visit to Lagoon Pond in Tisbury, he boxed up 120 scallops and spirited them away to his lab in Qingdao. During the journey 94 died. But 26 thrived. Thanks to them, today China now grows millions of dollars of New England bay scallops, a significant portion of which are exported back to the United States.
 

Read more...

Finding a ship that doesn’t want to be found is almost impossible on Russia’s Sea of Okhotsk, 600 million square miles of icy water north of Japan, and the Iskander was doing its best to remain hidden. The rusting hull of the 180-foot ship bore no name, and its transmitters had been disabled. In the right light, it might have disappeared into the low-hanging clouds that often blanket the waters off Russia’s east coast. But it didn’t.
 

Read more...

Like many of you, I was born and raised in Louisiana. And when you grow up in such a beautiful state, you develop an innate appreciation for Louisiana's abundant natural resources. That appreciation takes many forms — from a love of fishing to a sense of obligation to conserve our state's resources. We all share a responsibility to conserve these resources but also to protect our public access to them. And when it comes to fishing in the Gulf, there needs to be a mutual respect between the recreational anglers and commercial fishermen.
 

Read more...

Uncertainty captures the mood as fishermen and processors await the world's biggest sockeye salmon run at Bristol Bay. In fact, it's being called the riskiest season in recent memory in the 2014 Sockeye Market Analysis, a biannual report done by the McDowell Group for the fishermen-run Bristol Bay Regional Seafood Development Association.
 

Read more...

CAPE MAY — Fisherman Steve Clark, helping the National Oceanic and Atmopsheric Administration (NOAA) tag sharks as part of the Apex Predator Program, got more than he bargained for Saturday, according to NBC Philadelphia.
 

Read more...

Shrimping season opened in the Alabama on Wednesday, a few weeks later than usual. But higher shrimp prices have shrimpers excited about potential profits.
 

Read more...

Federal regulators’ rejection of a plea from herring fishermen Thursday could lead to a shortage of lobster bait this fall, critics of the decision said.
 

Read more...

Page 37 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email