National Fisherman

The Surfrider Foundation has turned to data mapping in the quest to help save a U.S. Coast Guard search and rescue helicopter in Newport.
 
The Sitka Sound sac roe herring fishery will be on two-hour notice starting 10 a.m. Wednesday,  the Alaska Department of Fish & Game announced this Tuesday afternoon.
 
PACIFIC OCEAN — Commercial fishing, always an uncertain business, may become more tenuous on the West Coast due to spreading areas where there isn’t enough oxygen to support important fish species.
 
ANNAPOLIS, Md. (WJZ) — Giving back what winter has taken away.
 
Alex DeMetrick reports brutal cold put livelihoods on ice throughout the Chesapeake Bay.
 

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Lawmakers from Maryland and the Obama administration are scrambling to fight a federal court order that has shut down the guest worker program that connects foreigners with crab-picking jobs on the Eastern Shore and other low-paying, seasonal work around the country.
 
A crowd of sun-kissed onlookers clapped, cheered and chanted, "Go! Go! Go!" as the Joyce Lynn II crept back into the ocean after spending the weekend lodged in the sands of Fort Lauderdale beach.
 

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At a time when US environmental groups are encouraging regulators to shut down cod fishing in New England entirely, the codfish industry in Iceland is enjoying something of a boom. Although its landings are a fraction of years past, export income from Icelandic cod continues to rise.
 

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The Alaska Department of Fish and Game’s revamped online store is the go-to place for all fishing (and hunting) licenses, and it now offers two new features. 
 
Yes, soup for you.
 
And anyone else with a hankering for homemade, Gloucester-style redfish soup. The soup is courtesy of a coalition of public and private interests that have banded together to elevate the city’s profile — both as a place to live and do business — at the upcoming Seafood Expo of North America in Boston.
 

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Earlier this winter, Monica Zappa packed up her crew of Alaskan sled dogs and headed south, in search of snow. "We haven't been able to train where we live for two months," she told me.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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