National Fisherman

At a legislative committee Thursday, the Alaska Department of Fish and Game says it could absorb part of the responsibilities of the Commercial Fisheries Entry Commission if it was eliminated.

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Lower Keys commercial fishermen asked Monroe County commissioners to throw them a lifeline by purchasing a Stock Island fish house and marina as working waterfront.

Commissioners responded Wednesday that they want to keep the former Gulf Seafood property dedicated to commercial fishing but remain cautious on how to do it.

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In 1980, the city of Dillingham boasted more than 150 fishing permit holders in the community. Today, that number has dropped to less than 80, and while the number of fishermen in rural southwest Alaska has declined, the age of those who continue to fish has risen by almost a decade.

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KENTUCKY LAKE - Each week, fishermen spend hours on Kentucky Lake hauling in Asian Carp.

Ronny Hopkins buys the fish and said these men are making inroads to decrease the population, but sport fishermen may not fully understand what commercial fishermen are doing.

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By the time you read this, Alaska’s first roe herring fishery at Sitka Sound could be just about over. The 8,712 ton quota is down by half from last year and the lowest Sitka catch since 2003. That, combined with historically low herring prices, has fewer boats fishing and they are doing so as a co-op.

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The first opening in the annual Sitka Sound sac roe herring fishery Wednesday yielded 530 tons of fish in a four-hour opening west of Crow Island and Bieli Rock, the Department of Fish and Game said today.

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ROCKPORT — Maine’s scallop fishery saw another year of increased landings and value in 2014, according to preliminary figures released by the Department of Marine Resources. The fishery is continuing to rebuild from an all-time low of 33,000 pounds landed in 2005.

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If the state of Louisiana were going to issue an MVB award -- Most Valuable Biologist -- Randy Pausina would win in a landslide. The tireless assistant secretary for the Louisiana Department of Wildlife and Fisheries has overseen and directed a host of procedural changes that have vastly improved biological data collection at the state agency, and Louisiana's anglers will reap the benefits for decades.

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On a typical mission, Kimberly Warner would go to a restaurant. After browsing the menu, she always picked a seafood dish. She made casual conversation with her dinner companions and took mental notes of her meal. When the waiter wasn’t looking, she would snatch a marble-sized, sauce-soaked sample and slip it into her purse. Mission accomplished.

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Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world's oceans.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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