Written by Globe & Mail
A decade ago, British Columbia spot prawns were a bottom-of-the-barrel seafood product – the mushy filler for chowder and fortifier of cheap fish stock. Last weekend, the luxury crustaceans were toasted with Moët & Chandon champagne.
Written by WJZB
According to the Maryland Department of Natural Resources, crabs become “soft shell” crabs when they molt. After going through that process, their new shell is pliable and easily stretched. Large amounts of water are consumed prior to and shortly after the molt, causing the soft shell to expand and increase in size. This entire process takes two to three hours and within two hours after the old shell is shed, the new one begins to harden.
Written by Wilmington Biz
To feed a hungry world, it’s no longer enough to catch wild seafood. Many fisheries are in decline because of overfishing, environmental stresses or both, and human demand for protein has never been greater. That means aquaculture has to be a growing part of the world’s food supply. Here in North Carolina, it’s also an essential component in growing the economies of our coastal communities.
Written by Gloucester Times
New Bedford fishing mogul Carlos Rafael pleaded not guilty Thursday in U.S. District Court in Worcester to conspiracy, lying to NOAA Fisheries about the exact species of fish he landed through a four-year span, and illegally smuggling cash out of the country.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...