National Fisherman


An unusual coalition of lobster fishers, marine scientists, and rope manufacturers is banding together to save the whales—and catch more lobsters.

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They have green backs, pink bellies and are only about 2 inches in diameter. The invasive green crab has been destroying clam and scallop populations from South Carolina to Maine, since they were introduced here two centuries ago.

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If you want to work in Mark MacLachlan’s lab, it helps to have a taste for seafood. The chemist, who works at the University of British Columbia in Vancouver, is working on turning the discarded shells of shrimp, crabs, and lobsters into advanced materials that could be used in batteries, plastics, or even for growing new organs. And it is up to his students to provide a steady supply of carcasses.

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California’s Fish and Game Commission is set to revisit a controversial proposal Wednesday morning that one fishing organization claims would work to prohibit fishing in the state’s Marine Protected Areas.

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OLYMPIA — A long-prohibited method of salmon farming is gaining support among state fisheries managers.

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The first great white shark seen in Cape Cod waters this year was photographed eating a seal off Monomoy Monday.

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Wild herring is an incredible seafood resource: abundant, affordable, sustainable, healthy and super-tasty. Why aren’t we eating more of it? Lexi (she just goes by that) of the Old Ballard Liquor Co. started Northwest Herring Week last year to try to make this little fish a bigger deal.

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NANTUCKET — The body of a fisherman who was swept overboard after reportedly becoming entangled in gear was recovered after a nearly four-hour search Monday off Nantucket, according to the Coast Guard.

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On Wednesday, the US Fish and Wildlife Service put out more guidelines for how to interact with walrus, mainly on account of the new haul out at Cape Greig north of Ugashik.

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Gloucester’s fishing industry knows all too well about the complexity of our oceans. Through my years of working with groups like the commercial striped bass fishermen and the Massachusetts Lobstermen’s Association, I have seen our fishermen adapt to the highs and lows that come with fishing these seas. That complexity has multiplied as new demands are placed on our ocean and coastal areas. From wind power to aquaculture, there are more and more people making a living off our waters.

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Page 35 of 488

Inside the Industry

SeaWeb and Diversified Communications are accepting proposals to present at the SeaWeb Seafood Summit up until Friday, September 30.

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Governor Bill Walker has officially requested that the federal government declare a disaster for four Alaska regions hurt by one of the poorest pink salmon returns in decades.

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