National Fisherman


The scalloping was pretty poor north of Provincetown last month for the crew of Aidan’s Pride; they towed their dredge for hours just to get a hundred pounds.

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Each summer, millions of fish return to Bristol Bay, and then swim on to the stream where they were born to spawn and die. Exactly what compels them to return to the right spot is unknown. But scientists think that some hatchery-raised steelhead in Oregon might hold a clue.

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May 23, 2016 — The following is from an email distributed this afternoon by the NOAA Fisheries Northeast Fisheries Science Center on behalf of Dr. Bill Karp:

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A feared viral disease proven deadly in Norwegian fish farms has been confirmed for the first time by federal scientists studying farmed salmon in B.C.

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A state House bill first introduced 16 years ago has been resurrected that would ban the use of large trawling nets in state waters, a move that the commercial fishing industry says could destroy the livelihood for most North Carolina fishermen.

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Interstate fishing regulators will meet to discuss what New England's shuttered coldwater shrimp industry should look like if it reopens.

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Cooler heads have prevailed, and the feds earlier this week dropped their lawsuit against two fisherman who seized a piece of scientific equipment operated by the United States Geological Survey.

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Taking a trip during the summer to Port St. Joe in search of bay scallops has become an annual event for many residents along the Gulf Coast. The season typically opens in late June and closes sometime in September each year.

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A Rhode Island man fishing out of season was out of luck after being busted with 153 black sea bass at Mattapoisett Town Wharf on Wednesday.

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Canada approved a type of genetically modified salmon for sale, health officials said on Thursday, the first such animal to be cleared as safe for consumption in the country.

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Page 33 of 476

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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