Written by Alaska Public Media
After just eight days in early July, the summer king salmon season for Southeast trollers is over. The Alaska Department of Fish & Game announced Friday that there will be no second king opening in August. It will be only the third summer in 15 years without an August opening.
Written by WBOC 16 Delmarva
Over the past two weeks police officers issued more than one citation a day in the waters of Delaware for illegal shark fishing. DNREC Division of Fish & Wildlife Natural Resources Police officers patrol the Delaware Bay and Atlantic Ocean trying to prevent it.
Written by the Daily Astorian
Fishery managers and scientists say the plankton that produces domoic acid is still present but has apparently stopped producing the harmful marine toxin that shut down Dungeness crab and razor clam fisheries in Washington this spring.
Written by the Mercury
There is one topic and one topic only dominating the discussions going on at bait shops, on docks and aboard boats this past week. That is the genuine possibility of a massive reduction in next year’s allowable summer flounder catch in New Jersey. The proposal for an upwards of 43 percent slashing of the catch was disclosed by the Northeast Fisheries Science Center, part of the National Oceanic and Atmospheric Administration, citing overfishing and a huge decrease in the flounder stock. The decision can be challenged by the Atlantic States Marine Fisheries Commission and the Mid-Atlantic Fishery Management Council, but the final say still belong to NOAA..
Written by The Globe and Mail
After 100,000 years of frozen peace, the central Arctic Ocean around the North Pole is becoming a hotbed of activity. Scientists see the ice melting quickly – at least 40 per cent of the central Arctic Ocean is now open water in the summer – and they are awaiting the inevitable next step: the arrival of commercial fishing boats and their massive nets. Now there’s hope they may not come.
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Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.
The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.Read more...
NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.
The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.Read more...