National Fisherman

If measured in sheer volume of fish, the Upper Cook Inlet commercial harvest of salmon was low: preliminary Fish and Game estimates show it at about 20 percent less than the 10-year average harvest. But, when price-per-pound is factored in, the exvessel value of the 2014 harvest was high at $35 million — making it the second year in a row that Cook Inlet commercial harvesters have seen lower-than-average harvests with higher-than-average values.

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The Louisiana Department of Wildlife and Fisheries on Tuesday (Oct. 14) delayed "until further notice" the opening of the oyster season in a portion of the public oyster seed "in an effort to protect recently settled young oysters."

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Last month at Bonneville Dam, an extraordinary coalition of Northwest tribes, government agencies and river users — including farmers, businesses and utilities — gathered to celebrate a landmark event for our region's iconic salmon.

This year's return of about 2.3 million salmon and steelhead to the Columbia River Basin shattered the modern-day record for total annual salmon returns — an abundance we haven't seen since fish counting began at the dam more than 75 years ago.

These numbers matter to the tribes, for whom salmon are a sacred "first food." They matter to the commercial and sport fishing industries that benefit from a bountiful catch. If you live in the Northwest and have ever paid an electricity bill, the numbers matter to you, too.

Read the full story at the Oregonian>>

Want to read more about salmon and dams? Click here...

Bering Sea crab and pollock stocks all appear to be on the upswing -- good news for Washington-based fishermen whose Alaska harvests are mainstays of the multibillion-dollar North Pacific seafood industry.

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The Pacific Islands Fisheries Group is launching a new satellite tagging project targeting ahi or bigeye tuna off the Kona Coast. The project aims to catch, tag and release five ahi of at least 70 pounds or larger.

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How is this for a fish story? According to the U.S. Food and Drug Administration, millions of pounds of fish caught by Russian fishermen on Russian vessels in Russian waters each year are labeled and sold in the U.S. as "Alaska pollock." Surveys have shown that consumers overwhelmingly think this means their fish is from Alaska. But it isn’t.

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So far in October, average Urner Barry prices for 6-8 kilo whole, frozen H&G toothfish are at record levels up over 14 percent from 2013. Meanwhile, frozen 6 oz. toothfish portion prices are averaging $15.10 per pound this month, up about 7 percent from last year and the highest since 2012.

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Warming oceans will shift ocean fish populations away from the tropics and towards the poles, perhaps creating new fisheries in Arctic waters, according to a study conducted by scientists at the University of British Columbia and reported on by the CBC.

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The fishing industry is being asked to help collect abandoned fishing gear from Currituck Sound to south of Oregon Inlet.

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TIGNISH, Prince Edward Island—In Atlantic Canada, a few millimeters of lobster shell have some people seeing red.

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Page 4 of 244

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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