For many years now, Willis Blount, the last offshore commercial fisherman still operating around Nantucket, once the center of the country’s whaling industry, has been having a tough time making ends meet. Although he has been supplying fresh fish to many of Nantucket’s finest restaurants and stores since 1975 — when he moved to the island from Rhode Island — he simply can’t overcome the changing economics of the fishing industry. The first of many problems is that he is permitted to fish only for so-called cold water species like cod, haddock, halibut and flounder, and the warming Atlantic Ocean water has pushed the supply of such fish farther north, beyond where he is allowed to fish for them.
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National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.