National Fisherman

Ty Hibbs and his fishing buddy Chas Champagne found a school of redfish last winter that would get pushed into a particular area after every cold front, and given how epically bone-chilling that season was, the fish were there a whole lot more than they weren't.

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How do you keep a whale from grabbing the fish off your lines?

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COCOA – Smithsonian researchers are probing the particle preferences of clams and oysters to weigh their roles as potential lagoon saviors.

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The National Marine Fisheries Service (NMFS) is moving the Pacific whiting and non-whiting groundfish season opening date for the shore-based individual fishing quota (IFQ) program for midwater trawl fisheries, the agency said in a public notice on Thursday.

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A non-Indian commercial gillnet fishery in the Columbia River opened for seven hours on March 31, yielding 980 spring chinook salmon with an average weight of 12.4 pounds.

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Most years, the sac roe herring fishery in Sitka means boats filling the harbor, crew members filling the bars, seiners jostling for position within sight of town, and spotter planes in close formation overhead.

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Virginia has long led the nation in growing hard clams, and the latest numbers don't disappoint: The state's aquaculture industry reported an all-time high of 243 million hard clams sold last year.

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Our lone congressman, Don Young, recently introduced legislation in the U.S. House of Representatives to reauthorize our federal fisheries management law, the Magnuson-Stevens Act. The law is the foundation of sustainable fisheries management, and bears the names and legacy of legendary Sen. Ted Stevens and Sen. Warren Magnuson. Young's proposed legislation unwinds the important work the senators did to ensure the long-term sustainability of our fisheries.

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Rick Garland had just finished a day of dragging for periwinkles outside Portland Harbor on Tuesday and turned his fishing boat, the Christina & Caelyn, back toward Hobson's wharf when his crewman saw what he thought was a harbor seal.

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It's 7 a.m. and Sandra Rodríguez and her teenage daughter are standing in their wooden boat pulling in the last of 15 fishing nets laid out in these shallow protected wetlands just south of the small fishing village of San Miguelito.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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