Written by LongIsland.com
Albany, NY - June 1, 2016 - New York State Department of Environmental Conservation Acting Commissioner Basil Seggos continues to call on the federal government to improve management of the black sea bass fishery in the region. In a letter to National Oceanic and Atmospheric Administration and the Atlantic States Marine Fisheries Commission on May 17th, DEC urged the federal government to expedite a new stock assessment for black sea bass and implement other modifications to improve regulation.
Written by South Coast Today
NEW BEDFORD — Scientists and crew members aboard a NOAA-chartered research vessel have recovered a $450,000 scallop survey camera that was lost a week ago when it apparently snagged on an underwater shipwreck southeast of Delaware Bay, a NOAA spokesperson said.
Written by Texas Monthly
Katie’s Seafood Market is a corrugated-metal building on the Galveston waterfront with a wooden ship wheel hanging from its ceiling and an 89-pound snapper mounted near the entrance. A small retail area faces the street, but most of the action happens on the dockside, which opens onto a channel leading to the Gulf of Mexico.
Written by Patriot Ledger
A program to get New England fishermen using video technology instead of human monitors to track their adherence to catch limits and document fish discarded from boats is getting mixed reviews in South Shore fishing ports.
Page 29 of 476
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...