National Fisherman

PORTSMOUTH — Three of the state's four congressional representatives have sent a letter to federal officials asking them to study the impact of Sea-3's increase in rail cars carrying propane through the Great Bay National Estuarine Research Reserve.
 

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When preparing and serving bluefin tuna, TJ Ott is a minimalist.
 
The captain of the fishing boat Hot Tuna and mainstay of National Geographic Channel’s unscripted Sunday hit “Wicked Tuna” prefers his tuna raw, thank you very much, with a little soy and wasabe on the side.
 

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The species of Alaska fish that are considered safe to eat every day, even by pregnant women and small children, has more than doubled based on expanded research by the state Division of Public Health. 
 

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State and federal wildlife officials on Tuesday unveiled ambitious plans to assure the long-term health of endangered salmon and other species in the Central Valley.
 

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The European Commission (EC) has expressed its disappointment with the outcomes of the 87th Annual meeting of the Inter American Tropical Tuna Commission (IATTC), which finished on 18 July in Lima, Peru.
 

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An internet petition has started asking that commercial fishing be banned on Lake Nipissing. It follows on the heels of a Nipissing First Nation petition submitted to the band council this month, but signed by band members only.
 

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TOKYO — The 2030s could find the world in the midst of a deepening food and energy problem due to an exploding population. But while most statistics paint a bleak picture of the future, there exists hope in the form of talented people and the innovative technology they are developing.
 

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Lobsterman Michael Duane gets by without a paycheck for two-and-a-half months each year, but he says going much longer than that would be difficult.
 

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Gov. Terry McAuliffe announced Monday that Virginia’s oyster harvest has jumped 25 percent, climbing from 409,000 bushels in 2012 to 504,000 last year.
 

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The LSU Agriculture Center is helping fishermen bring fresh seafood from the gulf straight to your table.
 

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Page 26 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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