National Fisherman

According to the Magnuson Stevens Act (MSA), the primary legislation governing U.S. fisheries, regional fishery management councils must develop a rebuilding plan for every overfished fishery, and must “specify a time period for rebuilding ... that shall be as short as possible ... and not exceed 10 years.” In other words, if a species of fish is deemed overfished, a plan must be implemented to rebuild the fishery within 10 years.
 

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York Hall will play host to two events Wednesday, with protesters gathering to support farming rights for an hourlong rally before a public hearing on potential changes to the county’s zoning ordinance that could curb farming activities on more than 6,000 properties in the county.
 

KETCHIKAN, Alaska — LaDonna Gundersen has spent every summer for the past two decades working side by side with her husband Ole on the LaDonna Rose, their 32-foot commercial salmon fishing boat based in Ketchikan in Southeast Alaska. This month she is releasing her third cookbook, My Tiny Alaskan Oven. The tiny oven of the title refers to the 18 x 21 inch diesel oil stove on the boat and its tiny 'easy bake oven' which is only big enough for an 11 x 7-inch pan, a situation familiar to many boaters. When at sea LaDonna refuses to serve 'heat and eat' pre-prepared meals. Over the years she's developed a repertoire of quick-to-fix recipes using easy-to-find ingredients that don't sacrifice flavor. These form the basis of her cookbooks.

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For those who are convinced that wild salmon is healthier than farmed salmon, Dr. Sanjay Gupta says, think again.
 

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WASHINGTON — The nation’s chief fisheries law was enacted in 1976 in a climate of alarm: the oceans were losing fish faster than they could reproduce, and most of the diminishing harvests were being scooped up by an armada of Soviet and Japanese factory trawlers.
 

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She sells lobsters – that would be one way to describe what Sue Nelson does at the Crystal Spring Farmers Market in Brunswick. But mostly she’s answering questions: How many should I buy? Can I cook them on the grill? How long will they keep in the refrigerator? What’s the best way to freeze the meat?
 

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Some 160 kilometers of oyster reefs are being built along the Alabama coast to help mitigate effects of the 2010 BP oil spill. In front of one barrier island, concrete reef balls and bags filled with oyster shells now absorb wave action that had chewed a foot-high edge on the island’s marshy shoreline. Accumulating sediment is extending the marsh, and scientists report oyster recruitment and increased bird and fish activity around the sites.
 

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The debate over which sector -- commercial or recreational fishing -- provides the bigger economic punch can finally be put to rest.
 
The annual "Fisheries Economics of the U.S." report by the Department of Commerce shows for once and for all that in terms of values, jobs, sales and incomes, the commercial sector far outscores recreational fishing.
 

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ANCHORAGE, Alaska (AP) -- Alaska pollock sandwiches at fast-food restaurants can now be topped off with a supplement extracted from another part of the fish.
 

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Northeastern University ecologist David Kimbro claims to have watched a lot of TV growing up, particularly The Brady Bunch. “You could kind of get a flavor for how an episode was going to turn out based on how Jan or Peter were faring — you know, the middle kids,” said Kimbro, an assistant professor in the Department of Marine and Environmental Sciences.
 

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National Fisherman Live

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

National Fisherman Live: 7/8/14

In this episode:

  • Obama proposes initiative on tracking fish
  • Council retains haddock bycatch limit
  • Columbia River salmon plan challenged
  • Virginia approves reduction in blue crab harvest
  • Ala. shrimpers hope to net some jumbo profits

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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