National Fisherman

Maine fishmonger Glen Libby made a disheartening discovery at Easter Sunday brunch – the cold-water shrimp on the menu at a restaurant up the street from his fish market were from Canada, not New England.

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Reflecting optimism about this year's abundance of chinook salmon, fishing industry regulators on Wednesday approved the longest commercial season in more than a decade. But the state's record drought has darkened the long-term outlook for one of California's most valuable fish.

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LA 624 runs for a few miles east of Yscloskey in southeastern St. Bernard Parish, passing Bakers Ditch and the Hopedale Canal before ending nearly where a rock barrier now closes the old Mississippi River Gulf Outlet.

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Five years ago, BP's out-of-control oil well deep in the Gulf of Mexico exploded. Eleven workers were killed on the Deepwater Horizon rig. But it was more than a deadly accident — the blast unleashed the nation's worst offshore environmental catastrophe.

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Crew members and dock workers interested in determining their eligibility for a slice of $3 million in federal fishing disaster funds can have their questions answered at today's workshop at the Division of Marine Fisheries' Annisquam Station office on Emerson Avenue.

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MONTEREY, Calif. (KGO) -- Conservationists and fishermen up and down the West Coast are increasingly at odds over the disappearing sardine. The sardine fishing season has been stopped for the next 14 months. In Monterey's famous Cannery Row, the sardine industry collapsed 70 years ago. And now, history may be repeating itself.

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Maine marine officials for the first time have permanently revoked a commercial fisherman's licenses.

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In 2013, pink salmon returns in Southeast Alaska broke records, leading commercial fishermen to catch more than 100 million salmon from all five species for the first time ever in the region. Biologists don't expect this year to be quite as stellar, but pinks, which tend to run in odd year cycles, are expected to carry the year for commercial fishermen once again.

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NEW ORLEANS — Before the oil spill ravaged Louisiana's marshlands, Randy Borne pulled in 70 dozen wire crates a day of squirming blue crabs. His traps dotted the swampy waters behind his house near Golden Meadow, a sprawling bayou town 80 miles south of New Orleans.

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MONTGOMERY — Decatur officials are speaking out against a bill to again allow net fishing on the Tennessee River, and they're urging the state Senate to kill it.

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Page 26 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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