National Fisherman

The Pacific Fishery Management Council finalized this year's salmon seasons — and the result is commercial salmon will hit the market on May 1 and sport anglers will have a season that lasts nearly 7 months.

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LOWER ELWHA KLALLAM RESERVATION, Wash. — The Elwha, like so many coastal Natives, are salmon people. Their history of dugout canoes and hundred-pound chinook is inseparable from the glacial river that shares their name.

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Last week, NOAA Fisheries Regional Administrator John Bullard submitted a nine-page letter to the New England Fishery Management Council (NEFMC) critical of recommendations made by the Council's Habitat Committee on Omnibus Habitat Amendment 2 (OHA2). OHA2 is a decade-in-the-making overhaul of the habitat closures off the coast of New England, reflecting the best scientific understanding of the Northwest Atlantic seafloor.

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In its first report on trafficking around the world, the U.S. criticized Thailand as a hub for labor abuse. Yet 14 years later, seafood caught by slaves on Thai boats is still slipping into the supply chains of major American stores and supermarkets.

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WASHINGTON – Offshore drilling would be banned in the Atlantic Ocean under legislation Sen. Robert Menendez and Rep. Frank Pallone say they will introduce in both chambers this week.

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There's an old saw in journalism: "If your mother says she loves you, check it out."

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A small group of Texas seafood leaders, restaurateurs and chefs gathered around tables carefully lined together in an Austin seafood market and restaurant to give new life to an organization that has been on a year's hiatus after successfully delaying the Gulf of Mexico Fishery Management Council's Amendment 28 that would have removed fresh Gulf fish from seafood counters and restaurant tables across the country.

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WASHINGTON – After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.

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LITTLE RIVER, SC (WBTW) - Monday, local fisherman voiced their concerns over The South Atlantic Fishery Management Council's proposed expansion on prohibited federal fishing zones off the South Carolina coast.

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Five years after the BP oil spill, the National Contingency Plan used by federal agencies to respond to major environmental threats still needs to be revamped to adjust to the lessons from the 2010 Gulf of Mexico disaster, said Jane Lubchenco, a marine biologist who ran the National Oceanic and Atmospheric Administration during the spill.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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