The boat tipped alarmingly to starboard. The coffee pot, frying pan and dish soap simultaneously headed for the galley floor. No matter, one doesn't forget how to ride a bicycle, nor does one forget how to handle Bristol Bay weather in the cabin of a gillnetter. Forty-five years in the commercial fishing industry trained me to catch the pot, pan and soap -- plus take a sip from my coffee cup without missing a beat. The Bristol Bay sockeye season started with a bang this year!
West Coast fishery managers on Monday adopted stringent regulations against California’s swordfish and thresher shark drift gillnet fishery, laying the framework to more aggressively limit its bycatch of endangered ocean species.
Despite the name, don't confuse the Pinbone Wizard with the classic The Who song about a pinball phenom.
Although, once you see the machine in action, quickly and efficiently pulling tiny pin bones out of a salmon filet without wrecking the meat, it's hard not to walk away with the descending chord progression of the classic rock 'n roll song stuck in your head.
In 1982 a Chinese aquaculture scientist named Fusui Zhang journeyed to Martha’s Vineyard in search of scallops. The New England bay scallop had recently been domesticated, and Dr. Zhang thought the Vineyard-grown shellfish might do well in China. After a visit to Lagoon Pond in Tisbury, he boxed up 120 scallops and spirited them away to his lab in Qingdao. During the journey 94 died. But 26 thrived. Thanks to them, today China now grows millions of dollars of New England bay scallops, a significant portion of which are exported back to the United States.
Finding a ship that doesn’t want to be found is almost impossible on Russia’s Sea of Okhotsk, 600 million square miles of icy water north of Japan, and the Iskander was doing its best to remain hidden. The rusting hull of the 180-foot ship bore no name, and its transmitters had been disabled. In the right light, it might have disappeared into the low-hanging clouds that often blanket the waters off Russia’s east coast. But it didn’t.
Like many of you, I was born and raised in Louisiana. And when you grow up in such a beautiful state, you develop an innate appreciation for Louisiana's abundant natural resources. That appreciation takes many forms — from a love of fishing to a sense of obligation to conserve our state's resources. We all share a responsibility to conserve these resources but also to protect our public access to them. And when it comes to fishing in the Gulf, there needs to be a mutual respect between the recreational anglers and commercial fishermen.
The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla.
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