National Fisherman

AUGUSTA, Maine — When it comes to regulating how seaweed is commercially harvested on Maine's coast, legislators were urged Wednesday not to throw out the baby with the bathwater.

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With halibut and sablefish fisheries opening on Saturday, the Coast Guard is encouraging fishermen to get a free commercial fishing vessel safety exam.

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SACRAMENTO -- Champions of competing fish and farming interests gave state water leaders plenty to think about Wednesday in a long and colorful hearing attended by hundreds of worried people from Stanislaus, San Joaquin and Merced counties.

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Over the first two years of catch share fishing, through 2011, debt to the Gloucester Fishing Community Preservation Fund for the lease of the allocation of fish from the permits acquired by the fund to help keep Gloucester boats active climbed almost 700 percent to nearly $800,000, according to the fund's 2011 filings with the Internal Revenue Service and the state attorney general.

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The Marine Stewardship Council has released the latest results of its DNA testing program that the organization says validates the organization's Chain of Custody certification process.

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BANGOR, Maine — Two citizen conservation groups last week asked a federal judge to order the temporary shutdown of hydroelectric turbines that they say will threaten thousands of endangered Atlantic salmon when those fish try to migrate out of the Kennebec and Androscoggin rivers this spring.

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MIDDLE TOWNSHIP — A line of cellphone cameras and digital camcorders greeted the first few dump trucks to deliver piles of sand Monday morning to a narrow and eroded stretch of Kimballs Beach on the Delaware Bay.

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PANAMA CITY BEACH — With red snapper season becoming shorter each year, many local charter boat captains say they are struggling to keep their heads above water.

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Several supermarket chains have pledged not to sell what could become the first genetically modified animal to reach the nation's dinner plates — a salmon engineered to grow about twice as fast as normal.

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A resolution opposing genetically engineered salmon is likely to pass the Alaska Legislature this week.

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Featured Video

Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.

Inside the Industry

Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.

The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.

Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.

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Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.

The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.

With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.

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