Written by TC Palm
Next week, expect to hear more talk about confounding math methods than the first time our schoolchildren introduced us adults to Common Core. Then expect to hear that many anglers turned as red in the face as the scales on the red snapper they will again be told they can't keep when fishing in federal waters.
Written by Daily Comet
BATON ROUGE -- The Louisiana Senate today approved two bills by a local lawmaker aimed at restoring sales tax exemptions for commercial fishermen and the purchase of fuels for residential use that were nixed in the confusing final moments of the year’s first special legislative session.
Written by Gloucester Daily Times
The final judgment in New Hampshire fisherman David Goethel's federal lawsuit against NOAA Fisheries concerning at-sea monitoring will be further delayed after the judge in the case requested additional briefs and memoranda from both sides.
Written by Stories in the News
Juneau, Alaska - The behavior of pollock fishermen may yield insights about the effects of climate change on fishing operations, according to preliminary findings of a University of Alaska Fairbanks student researcher.
Written by Houston Chronicle
GALVESTON - Oyster boat captains last year thought they were suffering through one of the worst years in decades for the Texas oyster industry as freshwater from heavy rains flooded Galveston Bay and killed oysters. This year is turning out to be much worse.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...