National Fisherman

Reality often disappoints politics. That is the case with Gov. John Kitzhaber’s plan to substitute seine nets for gillnet fishing at the mouth of the Columbia River. An ongoing experiment that is seeking to test whether seine nets would be safer for wild-spawning salmon is so far failing to live up to political hopes.
 

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For at least the second time this year, a Bering Sea fisherman has caught an extremely rare blue-colored red king crab.
 

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Weekend sportfisherman Charlie Caplinger says he can hardly drop a line in the Gulf of Mexico without reeling in a red snapper.
 

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JUNEAU, Alaska — The U.S. Environmental Protection Agency (EPA) is proposing restrictions that would essentially block development of a planned massive gold-and-copper mine near the headwaters of a premier salmon fishery in Alaska.
 

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Celebrating the return of the salmon to Cook Inlet rivers is a yearly ritual for most of us -- the reaping of yet another of Alaska’s god-given resources. This spirit is what unites us as Alaskans. Unfortunately, though, some have used the allocation of this abundant resource as a platform for division.
 

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The New England Fishery Management Council takes a different position from the one expressed in the July 1 editorial (“Frightening waste of fish”), as well as those reported in recent publications about wasteful fisheries bycatch and the related costs to fishermen and society.
 

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After being shucked, drowned in Tabasco and slurped by the dozen, the Louisiana oyster shell has finally found a way to return to its natural habitat. The Coalition to Restore Coastal Louisiana (CRCL) has kicked off the state’s first formal oyster shell recycling program by collecting over 19,000 pounds of shells from New Orleans area restaurants during its initial weekend.
 

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Populations of Atlantic salmon have a surprisingly good capacity to adjust to warmer temperatures that are being seen with climate change, a group of scientists at the University of Oslo and University of British Columbia have discovered. The finding about Atlantic species adds to recent UBC-supported research on heat tolerance of Pacific salmon.

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Some studies have found a one in three chance that the fish on our restaurant plates or in the seafood case at the supermarket is mislabeled. A cheaper fish like tilapia may be sold as red snapper, for example.

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Commercial salmon harvests have topped 28 million fish in Bristol Bay and 23 million fish in Prince William Sound, and the preliminary statewide harvest through July 15 exceeded 61 million salmon of all species.

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Page 23 of 232

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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